Appetizers
15 Point Stuffies* ^13,00 USD
With garlic butter & our signature stuffing
Littlenecks Peri-Peri* ^14,00 USD
White wine, marinara, chourico, white beans, garlic & herbs
Jumbo Shrimp Cocktail (4)* ^14,00 USD
Slow poached & chilled served with lemon & cocktail sauce
Hot & Spicy Shrimp* ^14,00 USD
Sautéed shrimp with crushed red peppers, spices, dry white wine & finished with butter
Fried Calamari* ** ^16,00 USD
Crispy calamari mixed with banana peppers served with our signature garlic aioli & romesco** sauce
Scallops Wrapped in Bacon (5)*18,00 USD
George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze
Fried Pork Kimchi Dumplings12,00 USD
Served with a ponzo sauce
Crab Cakes15,00 USD
Serve with a spicy remoulade
Lemon Thai Grilled Shrimp 14,00 USD
With a sweet Thai chili sauce, lemon, honey & soy
Burrata15,00 USD
Burrata with blister grape tomatoes, roasted garlic, olive oil, and drizzled balsamic glaze
Soup
Clam Chowder* ^7,00 USD
New England clam chowder, creamy with tender clams
Soup of the Moment
Ask your server about our soup of the moment
From the Sea
Cajun Swordfish*29,00 USD
Served with an avocado lime butter
Baked Stuff 1/2 Lobster29,00 USD
Stuffed with our signature seafood stuffing
Pan Seared Scallops* ^28,00 USD
George's Bank Scallops served with a lemon garlic aioli
Pesto Crusted Salmon*26,00 USD
With a citrus beurre blanc
Almond Crusted Halibut39,00 USD
Served with an orange ginger beurre blanc
Sesame Pan Seared Tuna Steak7,00 USD
Served with crumbled chèvre cheese & a sweet Thai chili sauce
Pan Seared Salmon 27,00 USD
Served with a mango chutney
New England Classics
Baked Stuffed New England Sole* ^27,00 USD
Baked fresh New England cod with our signature seafood stuffing served over lobster sauce
Baked Stuffed Shrimp* ^27,00 USD
Stuffed with our signature seafood stuffing served over lobster sauce
Fish and Chips21,00 USD
Lightly beer battered Sole served with French fries and tartar sauce
Grilled Native Swordfish31,00 USD
Served with white wine, garlic butter & capers
From the Land
Crisped Rotisserie Half Chicken* ^27,00 USD
Slow roasted moist & tender chicken served crispy with house seasoning
Farm & Sea*2,00 USD
Grilled marinated tenderloin tips with two seafood baked stuffed shrimp
Filet Mignon* ^36,00 USD
Grilled filet mignon served over demi glaze with a side of béarnaise sauce & topped with crispy shallot rings
Steak "Diana"*35,00 USD
Medallions of beef tenderloin served with a wild mushroom sauce, finished with butter & a brandy merlot demi glaze
The Eugene Burger* ^21,00 USD
Certified black Angus burger with bacon, cheddar jack cheese, topped with crispy shallot rings served with french fries and vegetable slaw
Wild Berry Roasted Split Duckling*30,00 USD
With blueberries, raspberries & a hoisin glaze
Surf and Turf38,00 USD
8 oz Tenderloin with fresh lobster with a Gorgonzola cream sauce
Slow Roast Prime Rib39,00 USD
Slow roasted with a garlic thyme au jus. ONLY SERVED FRIDAY AND SATURDAY NIGHTS
Pasta
Drunken Pasta* ^
Pink pepper vodka sauce with tomatoes, mushrooms & basil
- Chicken26,00 USD
- Lobster31,00 USD
Seafood Pasta30,00 USD
With garlic, shrimp, scallops & lobster over penne pasta with choice of a spicy pink pepper vodka sauce, scampi sauce, or spiced marinara
Campanelle Bolognese26,00 USD
Served with Prime Rib, tenderloin, Graziano sausage & mushrooms in a marinara cream sauce
Lobster Mac & Cheese* ^29,00 USD
Lobster meat & cheddar mornay tossed over penne pasta with a crispy parmesan topping
