221 South Oak

Ever wondered how much a dash, drizzle or pinch may be and how much is too much? Explore these questions and other culinary quandaries with Chef Eliza on Thursdays, from 11:00 to 2:30. Chef Eliza will demonstrate 12 dishes and Sommelier Sophie will pour 10 wines, harmonizing or juxtaposing the cuisine. Recipes feature summer flavors and lesser known ingredients. Learn from Luke the art of wine pairing and dive into the regions and varietals of wine. Take with you all of the recipes, a full tummy and a bevy of new friends. Feel free to request a date for a class that fits your schedule. Most of our classes are held on Thursdays but we are open to private classes any day of the week.