Tonight's Features
Our team at 622 North has created these featured items for your enjoyment.
Chef's Featured Cheese:0,00 USD
Mahon
- for cheeseboard0,00 USD
Soup du Jour- Summer Beef Stew
[ gluten & dairy free]
Sandwich Special: Braised & Bleu19,00 USD
tender braised beef on toasted sourdough with bleu cheese crumbles, spinach, and ramp butter. Served with your choice of side
Entree Special: Japanese Pork Loin38,00 USD
pork loin coated with homemade milk bread panko crumbs, fried togarashi potatoes, charred miso broccolini, umeshu plum gelee , chashu sauce, pickled swiss chard, local ramps, chili chips [contains soy, sesame, shellfish]
NEW COCKTAIL MENU!!
Please take a look at our cocktail menu to see our new, seasonally appropriate cocktails!
White Wine Feature: Riesling Freak No.2 Riesling13,00 USD
Australia '22
- Glass13,00 USD
- Bottle45,00 USD
Red Wine Feature: Tarrica Cabernet Sauvignon11,00 USD
Paso Robles, '21
- Glass11,00 USD
- Bottle40,00 USD
Limited Allocation Drink Lists:0,00 USD
we are proud to offer the most extensive drink lists in town. In addition to our regular menus, we do have limited allocation items available in bourbon, wine, and house-cellared beers. Ask your server for these highly coveted lists
- Beer Vault- house cellared beer0,00 USD
- Som's Secret- limited wine menu0,00 USD
- Whispers of Whiskey- limited allocation/lottery whiskey list0,00 USD
Freshly Tapped Beer: RaR Groove City Hefeweizen6,50 USD
Golden-yellow and hazy in appearance, this brew is a soulful combination of American and German ingredients. Complex yet incredibly subtle, a faint sweetness immediately greets your palate followed by a distinctive wheat note. Notes of banana and clove are ever so subtly detected on the finish
- 16oz6,50 USD
Freshly Tapped Beer: Von Trapp Vienna Lager6,50 USD
Named for the city that created the style, our amber lager is malt forward with a grassy, crackery hop aroma. A classic blend of German malts and hops gives this complex lager notes of biscuit and caramel in its finish.
- 16oz6,50 USD
Starters
Charcuterie19,00 USD
sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, hot honey, pepper jam, and toasted sourdough
Daily Cheese Board19,00 USD
chef's trio of gourmet cheeses served with toasted sourdough, hot honey, pepper jam, brandied cherry compote, lemon candied almonds, and dried apricots
Fried Green Tomatoes13,00 USD
cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion
Bacon Jam Crostinis14,00 USD
six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest
Bruschetta12,00 USD
six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction
Brussels Amandine10,00 USD
fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds
Confit Chicken Wings16,00 USD
eight tender wings tossed in your choice of: Chicago BBQ, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese
Loaded Potato Rounds17,00 USD
thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion
Spinach & Artichoke Dip12,00 USD
creamy spinach & artichoke dip served with tortilla chips
Soups & Salads
Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic
Soup Du Jour5,00 USD
a cup of our homemade soup du jour
Side Salad6,00 USD
mixed greens with tomato, cucumber, carrot, and red onion
622 Salad13,00 USD
mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken
- Small13,00 USD
- Large16,00 USD
Spring Salad11,00 USD
mixed greens, pickled strawberries, orange candied walnuts, goat cheese, crispy garlic chips, red onion, and celery
- Small11,00 USD
- Large14,00 USD
Steak Salad12,00 USD
mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips
- Small12,00 USD
- Large16,00 USD
Smoked Salmon Cobb Salad12,00 USD
chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.
- Small12,00 USD
- Large16,00 USD
Caesar Salad11,00 USD
arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons
- Small11,00 USD
- Large14,00 USD
Burgers/Sandwiches
sides: Sweet Potato Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1
Classic Burger14,00 USD
angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche
Bacon Blue Burger16,00 USD
angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche
Truffle Burger18,00 USD
angus beef burger, black truffle cheddar, pancetta-mustard jam, bacon, red onion pepperoncini, arugula on toasted brioche
Nor. Cal Burger17,00 USD
angus beef burger, avocado, caramelized onion goat cheese, arugula, pepper jam, pickled onions, and tomato on toasted brioche
Mushroom Gruyere Burger17,00 USD
angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche
BLT14,00 USD
crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough
BBQ Pork Sandwich15,00 USD
house pulled pork on toasted brioche with Chicago BBQ sauce, mustard coleslaw, and crispy onions [substitute sundried tomato vinegar for North Carolina Style]
Hot Italian14,00 USD
capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli
Meatloaf Sandwich15,00 USD
622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche
Smoked Salmon Club15,00 USD
smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough
Steak Sandwich18,00 USD
thinly sliced medium rare steak on French roll with black truffle cheddar, roasted red pepper, red onion, garlic aioli, parsley, and sundried tomato vinaigrette
Chicken Caesar Sandwich15,00 USD
grilled chicken breast of toasted brioche with parmesan cheese, house caesar dressing, pickled onion, arugula, and tomato
Spicy Chicken Sandwich15,00 USD
hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche
Pork Tacos15,00 USD
two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion
Bruschetta Melt13,00 USD
gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough
Fried Green Tomato Melt13,00 USD
cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side
Avocado Melt13,00 USD
smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough
Mushroom Sandwich14,00 USD
caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough
Salmon Cake Sandwich18,00 USD
house salmon cakes on French roll with mustard coleslaw, sundried tomato vinaigrette, pickled jalapeno, arugula, and lemon aioli.
Entrees
Please note- these are our Spring/Summer menu items. This menu will be available on Saturday 3/15
Filet Au Poivre41,00 USD
house cut 8oz. filet mignon crusted in fresh cracked black pepper served with charred asparagus, mashed potatoes, au poivre sauce, and parsley
Tri-Tip35,00 USD
10 oz. ancho-coffee rubbed tri-tip steak served with charred tomato and preserved lemon sauce, balsamic-molasses demi, sweet potato medley, and grilled garlic broccolini
Pork Chop29,00 USD
10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts
Chicken Cordon Bleu28,00 USD
breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour
Atlantic Salmon34,00 USD
pan seared medium rare coriander crusted salmon served with fennel, orange candied walnuts, grilled artichoke and red onion, white balsamic pickled strawberries, couscous, pea shoots, and a vibrant herb sauce
Black Cod34,00 USD
fresh pan-seared medium miso glazed black cod served with citrus and green chili dashi, seared bok choy, crispy rice cake, purple sweet potato, garlic oil, pickled onion, kinome
Duck Breast32,00 USD
pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts
Meatloaf25,00 USD
Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts
Shrimp & Grits28,00 USD
white cheddar & truffle grits tossed with creole sauce served with andouille sausage, sweet corn, sauteed shrimp, celery florets, cheddar crisp, green onion, and sweet corn foam
Ravioli28,00 USD
spinach & cheese ravioli tossed in a classic confit cherry tomato and roasted red pepper pesto, with pearl onion, sundried tomato, and spinach. topped with grilled artichoke, feta, and orange candied walnuts. served with garlic bread
Creamy Risotto28,00 USD
tossed with pecorino, porcini & button mushrooms, pearl onions, pancetta, and black pepper. topped with pea shoots, crispy garlic chips, poached egg, and oregano oil