Adega Grill

Camarão à Guilho16,50 USD

Shrimp sautéed with garlic and olive oil

Ameijoas Casino16,25 USD

Baked clams on the half shell stuffed with crabmeat and bacon

Lulas à Romana16,25 USD

Sliced calamari lightly battered served with our red tomato sauce

Chorizo Espanhol16,50 USD

Spanish chorizo sausage thinly sliced and sauteed with garlic

Portobelos Recheados15,95 USD

Portobello mushrooms stuffed with crabmeat

Ostras Ao Natural (9)19,95 USD

Oysters on ice served on the half shell

Chourico Portugues Assado16,75 USD

Portuguese chourico sausage flambé at tableside

Ameijoas à Bolhao Pato16,25 USD

Clams in a garlic and cilantro broth

Pernas de Carangueijo Do Alaska Grelhadas

Broiled King Crab legs

• MKP

Polvo à Feira

Broiled octopus, drizzled with olive oil, paprika

• MKP

Conquilhas San Jacques18,95 USD

Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella

Chistorra à Adega16,95 USD

Sauteed Spanish sausage, shrimp and mushrooms in brown sauce

Sopa do Dia4,00 USD

Soup of the day

Tribornada de Bacalhau25,95 USD

Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil

Tamboril Com Camarão e Linguini24,95 USD

Monkfish and shrimp with linguini in seafood sauce

Filete de Solha Recheada22,95 USD

Sole fish filet stuffed with spinach and crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables

Filete de Pargo Com Vieiras e Camarão24,95 USD

Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables

Mahi Mahi à Seciliana Com Vieiras e Camarão24,95 USD

Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables

Polvo à Lagareiro30,95 USD

Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables

Salmão Recheado28,95 USD

Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables

Filete de Tilapia Picatta22,95 USD

Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables

Bacalhau à Zé Do Pipo23,95 USD

Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise

Camarão Picante26,95 USD

Shrimp sautéed with green peppers, tomatoes, onions and spicy chili peppers and served with saffron rice

Camarao Scampi Com Linguini26,95 USD

Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini

Macarronada de Mariscos24,95 USD

Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta

Cataplana de Mariscos29,95 USD

Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, Spanish potatoes and fresh vegetables

Paelha Marinheira28,95 USD

A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels

Paelha Valenciana28,95 USD

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork

Mariscada à Marinheira Ou Em Molho Verde28,95 USD

Lobster, shrimp, clams, scallops and New Zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice

Acorda de Marisco25,95 USD

Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro

Carne de Porco à Alentejana23,95 USD

Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles

Picadinho à Adega Grill23,95 USD

Broiled cubed pork with shrimp, Portuguese chourico sausage, onions and peppers, served with crisp Spanish style potatoes and saffron rice

Delicias de Porco Vianense21,95 USD

Pork loin wrapped in bacon sauteed in Port Wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables

Churrascada Mista Na Telha Com Arroz de Feijão28,95 USD

Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charcoal grilled, served on a terra cotta tile with rice and beans

NY Bife Sirloin Infante24,95 USD

Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables

Costela de Vaca Na Brasa24,95 USD

Charcoal grilled short ribs, served with crisp Spanish style potatoes and saffron rice

Filet Mignon Con Mozzarella33,95 USD

Grilled filet Mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Bife à Diana30,95 USD

Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice

Tranches de Vitela à Chefe24,95 USD

Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables

Vitela à Estoril25,50 USD

Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Costela de Vitela Marsala26,50 USD

Grilled veal chops sauteed with mushrooms in Marsala wine, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Peito de Frango à San Jacob26,50 USD

Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp Spanish style potatoes and saffron rice

Peito de Frango Fra Diablo25,95 USD

Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp Spanish style potatoes, saffron rice

Peito de Frango Ao Alho22,95 USD

Sauteed chicken breast in garlic sauce, served with crisp Spanish style potatoes, saffron rice and fresh vegetables

Peito de Frango Na Francesa22,95 USD

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes, saffron rice and fresh vegetables