Tasting Menu 5 courses £250.00
Jerusalem artichoke, blood orange and fermented shallot
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Dover sole, Tom’s watercress, hazelnut and Agria
Dry aged beef, radicchio tardivo from Treviso, smoked sardine and bone marrow
Mediterranean citrus with olive oil and confit seaweed
Indulge in the Delicate Flavours of
Caviar
(5 grams minimum serving) £8 per gram
Black Truffle
(5 grams minimum serving) £8 per gram