The three Michelin-starred restaurant Alain Ducasse at The Dorchester in Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. The restaurant’s spectacular, elegant interior - by design team Jouin Manku - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. Favourite dishes include Native lobster, artichoke and Périgord truffle or Cornish turbot, Kalibos cabbage, chestnut and clementine.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
Accesso per disabili, Birra, Cocktail, Non fumatori, Stanza Privata, Vino, Vista
Esperienze
Festive Tasting menu
285,00 £ a persona
26 dic 2024 - 28 dic 2024
Chef Patron Jean-Philippe Blondet has crafted a 7-course Tasting menu highlighting the best produce of the Festive Season.
New Year's Eve Dinner - 1st seating
330,00 £ a persona
Prepagato
solo 31 dic 2024
Join us to celebrate a unique moment. Chef Patron Jean-Philippe Blondet has crafted a 5-course menu with exceptional produce.
Please note that all tables will be asked to vacate by 8.30pm.
Menu
A la Carte
Appetizer - Fish or Meat - Dessert250,00 £
Tasting Menu
£285
Wild mushroom, blackcurrant, oxalis and cocoa nibs
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Native lobster, artichoke, shiso and Périgord truffle
(supplement £30 for A La Carte menu only)
Dover sole, Tom’s watercress, hazelnut and Agria
Saddle venison from Rhug Estate pierced with lardo, Kalibos cabbage and burned apple condiment
Assortment of French Cheeses
Mediterranean citrus with olive oil and confit seaweed
Indulge in the Delicate Flavours of
Caviar (5 grams minimum serving) £8 per gram
White Truffle (3 grams minimum serving) £26 per gram
Cosa dicono 999 persone
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.7
4,7 in base alle valutazioni recenti
4,7Cibo
4,9Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo
Rumorosità • Moderata
999 Recensioni
GM
GiulioM
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 21 gennaio 2020
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
La fama immortale di Ducasse è ben rappresentata qui al Dorchester. Una grande cena
È utile?
F
Fiona
VIP
Londra
16 recensioni
4.0
16 recensioni
Visitato il giorno 6 dicembre 2024
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 4
The food was divine, the service exceptional. The environment quite dull and maybe that is by design so diners focus on the food and the experience but a little more decor would have been pleasing to the eye.
È utile?
A
Alexios
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 23 novembre 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Excellent culinary experience, right quantity, excellent quality, impeccable service
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J
Joanne Farrow
Londra
5 recensioni
5.0
5 recensioni
Visitato il giorno 16 novembre 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing food and excellent service!
Really great evening
È utile?
G
Gina
VIP
Charleston
13 recensioni
5.0
13 recensioni
Visitato il giorno 19 ottobre 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This was our first 3 Star Michelin experience and it was everything we hoped for. The staff was incredible, food was delicious and the Hotel and Restaurant were gorgeous.
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N
Neil
Londra
26 recensioni
5.0
26 recensioni
Visitato il giorno 2 ottobre 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This was, quite simply, one of my top dining experiences. The decor was beautiful, the service superb, and the food, truly spectacular. The mixture of tastes, not only among courses (we had the tasting menu) but also within each particular course, was outstanding. It's not inexpensive, but it is well worth the cost. We will be back!!!!
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KT
KT123
VIP
Toronto
10 recensioni
5.0
10 recensioni
Visitato il giorno 1 agosto 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Have eaten here many times over the years. Unfailingly excellent service and food presentation and quality.
Menu is more limited than past years but quality was very much there. Recommend this restaurant highly!
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OT
Utente OpenTable
Houston
2 recensioni
5.0
2 recensioni
Visitato il giorno 6 luglio 2024
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great experience loved every dish…star of the night was the scallops. Son was able to see the kitchen and meet the chef.
È utile?
OT
Utente OpenTable
VIP
San Francisco
10 recensioni
5.0
10 recensioni
Visitato il giorno 2 luglio 2024
Complessivo 5
Cibo 4
Servizio 5
Atmosfera 4
Our most expensive and most delicious meal in London. The Doechester is very fancy and the restaurant and also very well appointed. We went for my 50th birthday and really had a wonderful time. The food was amazing!! Service fantastic and overall wonderful. The wait staff has very heavy accents. Lots of good wine too
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CR
CReviewer
VIP
Londra
7 recensioni
2.0
7 recensioni
Visitato il giorno 13 giugno 2024
Complessivo 2
Cibo 2
Servizio 2
Atmosfera 4
We came to Alain Ducasse for most of our celebrations however this recent one truly disappointed us. Having dined in this restaurant since 16 years ago and truly enjoyed the unique service, food quality and ambience, I doubt we would come back again.
First of all, 3 major Services which would not anticipate at any Michelin starred restaurant, let alone is 3* here 1) the bread served cold, with only 3 limited options. We have asked for refill but need to remind the waiter to twice to bring it over 2) one of the cutlery ( knife) was dirty, and have food reside on it, it’s honestly disgusting. The staff did not pay attention to at all and did not apologize but only brining it a new one when asked for it. 3) my partner had a strict dietary requirement however when the waiter explaining the butter, non-alcoholic pastry - he has them swapped, again appalling.
Coming to the food quality: the only dish we enjoyed was hand-diver scallop. Acknowledged its seasonal tasting menu however some of the dishes could have done better like previous lobster and chicken. The farmhouse veal fillet is horrible and tasteless, despite smoked ricotta and green peas surrounding. Finally, the assortment of French cheeses, it’s no longer a cheese trolley, they provided 3 choices which it’s so-so option.
Overall, the ambience remains elegance and romantic however I would not recommend celebrating any occasions here, the staff seems very young and limited experience, just ignored it and treat you like normal customers. It’s no longer as special like as before I would say. Also, don’t expect much from this restaurant in terms of food quality as there’re much better French restaurants ( without starred) that have better service and taste than them - with very affordable price ( 1/7 of overall price)
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FAQ
Alain Ducasse at The Dorchester è stato valutato con 4,7 stelle da 999 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Alain Ducasse at The Dorchester has 3 private dining spaces. The Table Lumière is the centrepiece of the restaurant and can accommodate up to 7 guests. The Salon Privé can accommodate up to 12 guests. The largest room is Salon Park Lane, a space filled with natural light and panoramic views of Hyde Park and can accommodate up to 30 guests.
