Appetizers & Salads
Locally Handmade Swiss & Linguica Sausage19,95 USD
Barbecued over our oak pit, sliced and served sizzling hot
Romesco Avocado Toast11,95 USD
Romesco sauce, roasted corn, feta cheese and cilantro
Garlic Cheese Bread11,95 USD
San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses
Artisan Cheese Plate24,95 USD
Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters
Pick & Shovel Turkey Sliders17,95 USD
Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce
- For 316,95 USD
Shrimp Cocktail24,95 USD
A generous helping of shrimp served over minced celery and our homemade cocktail sauce
Cheese & Fig Crostini12,95 USD
Goat cheese crostini with fig compote and pistachio crumbles
Truffle Fingerling Potatoes8,95 USD
Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil
Portobello Mushroom Fries12,95 USD
Parsley, parmesan cheese & lemon aioli
Chicken Caesar Salad28,95 USD
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing
Spinach Salad26,95 USD
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing
Prime Rib Salad39,95 USD
Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing
Entrees
All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread
Swordfish Steak45,95 USD
You will savor the flavor of this mildly sweet fish
Halibut Steak49,95 USD
A hearty fillet, grilled to your liking
Atlantic Salmon39,95 USD
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty
Broiled North Atlantic Lobster Tail99,95 USD
Served with lemon and drawn butter
French Filet Mignon72,95 USD
Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce
Filet Mignon69,95 USD
Our most popular steak. So tender you can almost cut it with a fork
New York Steak59,95 USD
Barbecued to perfection and topped with mushrooms at your discretion
Top Sirloin Steak52,95 USD
Properly aged for a robust flavor, cooked over our oak wood pit
Rib Eye Steak67,95 USD
Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!
Prime Rib of Beef69,95 USD
Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish
Sun-Dried Tomato Farfalle Pasta29,95 USD
Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts
- Add Chicken34,95 USD
Spring Lamb Chops69,95 USD
Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly
Filet Mignon and North Atlantic Lobster149,95 USD
11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter
Chicken Barbecued or Fried34,95 USD
Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce
Savory Pork Chop49,95 USD
Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish
Grilled Portabello39,95 USD
Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue