$5 Split Charge | $3+ Modification Charges May Apply
Appetizer
Zucchini10,00 USD
Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce
Burrata16,00 USD
Pulled mozzarella stuffed with tomato and thyme fondue. Served with grilled crostinis
Scallops18,00 USD
Three Pan Seared U-12 Scallops topped with Argentine Relish and served over a harvest mash puree
Bruschetta15,00 USD
Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze
Arancini15,00 USD
Golden fried smoked gouda and butternut squash “little oranges”, served over a truffle sage bechamel
Empanadas Cuatro20,00 USD
4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Prosciutto Leek and Roasted Red Pepper
Mussels *18,00 USD
Prince Edward Island mussels sauteed in a red chili pepper, tomato, and white wine sauce served with toast points
Salad
Beet & Humboldt Fog14,00 USD
Arugula, Humboldt Fog cheese, spicy candied pecans, and marinated beets, tossed in tangy Raspberry Dijon Vinaigrette
Poached Pear and Fig13,00 USD
White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette
Grilled Caesar13,00 USD
Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan
Italian "Wedge"13,00 USD
Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing
Apple & Fried Goat Cheese13,00 USD
Goat Cheese Pucks, candied pecans, sliced apples, red onion, dried cherries, arugula and apple butter vinaigrette
Land
6 oz Center Cut Filet*65,00 USD
Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction
10 oz Skirt Steak*65,00 USD
Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus
Grilled Lamb Chops49,00 USD
Three French cut lamb chops served over truffle mashed potatoes and caramelized brussels sprouts, topped with mint chimichurri
Duck Breast55,00 USD
Oven-roasted duck breast served over smoked pancetta asiago potatoes, caramelized Brussels sprouts, and topped with a stone fruit sweet chili glaze
From The Sea
Seafood alla Goat Cheese Pesto43,00 USD
House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, topped with three pan seared U-12 Scallops
Seafood Zucchini Pasta*39,00 USD
Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish
Pistachio Crusted Salmon*45,00 USD
7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction
Gnocchi Gulisano43,00 USD
Sauteed shrimp and Argentine sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula
Pasta
Angus and Five Cheese Ravioli35,00 USD
Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce
Wild Mushroom Ravioli31,00 USD
Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula
Short Rib Ravioli35,00 USD
Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce
Lobster and Crab Ravioli36,00 USD
Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach
Gnocchi Bolognese39,00 USD
Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan
Butternut Agnolotti38,00 USD
Butternut squash and smoked gouda stuffed agnolotti over braised short rib au jus, topped with bechamel
Choose Two39,00 USD
Two of our house-made pastas, served on our signature duo plates
Our Family Recipes
Braised Beef Short Rib48,00 USD
Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce
Chicken Parmesan*39,00 USD
Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara
Smoked Bolognese Rigatoni36,00 USD
Jenn-a-toni tossed with hickory smoked Bolognese sauce
Duck Bacon Fettuccine39,00 USD
Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon
Chicken Risotto39,00 USD
Grilled Amish chicken served over creamy asparagus, pancetta, and zucchini risotto