Alpinist and the Goat

3.2

3,2

431 recensioni

da 31 $ a 50 $

Fonduta

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2 persone

8 gen 2025

22:30

Atmosfera affascinante
Adatto ai bambini
Adatto ai gruppi

Fondue, Raclette, Filet Mignon, Craft Cocktails, and a Selective Wine List in an intimate setting above an art gallery on Main Street Telluride.
For dessert, we offer chocolate fondue with cake and fruit, cheesecake and ice cream!

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Fonduta, Svizzera, Dessert
Orari di apertura
Cena Ogni giorno 16:00–22:00
Numero di telefono
(970) 728-5028
Sito web
http://www.alpinistandthegoat.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Karla M Elinoff
Sale per eventi privati
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Posizione
204 W Colorado Ave, "C", Telluride, CO 81435
Quartiere
Telluride
Traversa
Fir Street, above the Elinoff Gallery!
Parking details
Parcheggio in strada
Altro
Banchetti, Bar/Lounge, Caffè, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Vino

Traditional64,00 USD
Imported European Cheeses with white wine and nutmeg
Mont Blanc64,00 USD
Imported European Cheeses with French Brie make a silky finish to the traditional fondue. Finished with Herbs de Provence
Cortina d'Ampezzo64,00 USD
European Cheeses with Imported bleu
Basque66,00 USD
Imported Emmenthal & Manchego (Sheep's milk cheese) with authentic chorizo sausage
Telluride Scrapple66,00 USD
Imported Irish Cheddar and Swiss Gruyere, crisp bacon and chives makes this a Telluride tradition
French Truffle78,00 USD
Imported Gruyere, Sauteed forest mushrooms, minced black truffles and white truffle cream

House Specialty

Raclette78,00 USD
Imported Gruyere melted on a hot stone with seasoned croutons & mashed potato panoply of imported speck, organic eggs, Irish cheddar, gherkins and grilled vegetables
- For 278,00 USD
Filet Board62,00 USD
6 oz Filet Mignon, skewered and grilled with our mashed potato panoply, grilled vegetables, cornichons and seasoned ciabatta
Salmon Board58,00 USD
6 oz Organic Scottish Salmon with our mashed potato Panoply, grilled vegetables, cornichons and seasoned ciabatta
Mussels Florentine27,00 USD
Full pound New Zealand's whole, green lip 11-15 count mussels In a floral broth serve w/ toasted ciabatta
Cheese Board42,00 USD
2 oz each of Spanish Manchego, French Brie, Irish Cheddar a delicious fig spread, Mediterranean olives, dried apricots, slice apples and seasoned bread
Charcuterie Mixed Platter48,00 USD
2 oz ea Spanish Manchego, French Brie, Irish Cheddar, addition of 2 oz Imported speck Imported Salami, fig spread, Mediterranean olives, dried apricots, house chips & seasoned bread

Sides

Organic Mixed Greens Salad12,00 USD
with Herbs de Provence dressing
Grilled Vegetables12,00 USD
choice of
- Asparagus12,00 USD
- Brussel Sprouts12,00 USD
- Artichoke Hearts12,00 USD
- Roasted Tomatoes12,00 USD
Filet Mignon46,00 USD
grass fed, cut and skewered
- 6 oz46,00 USD
Kirschwasser12,00 USD
authentic cherry brandy for dipping
Gluten Free Ciabatta8,00 USD

Cold Beverages

Carafe Sprarkling Water7,00 USD
Shirley Temple4,00 USD
Coke4,00 USD
Diet Coke4,00 USD
Sprite4,00 USD

Hot Beverages

Espresso4,00 USD
Café Americano5,00 USD
House Made, Hot Chocolate4,00 USD

Wines by the Glass

Prosecco Domanda14,00 USD
California Chardonnay14,00 USD
California Burgundy14,00 USD

Cosa dicono 431 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

3.2

3,2 in base alle valutazioni recenti

3,4Cibo
3Servizio
2,5Atmosfera
2,7Rapporto qualità-prezzo

Rumorosità • Moderata

431 Recensioni

HS
HelenS
Denver
6 recensioni
5.0
6 recensioni
Visitato il giorno 27 settembre 2018
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing truffle fondue
È utile?
A
Arturo
San Diego
11 recensioni
1.0
11 recensioni
Visitato 6 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Truly one of the most lackluster dining experiences of my life. Full disclosure, we did not dine with you. We decided we were best off paying for our drinks and finding another place to dine. Here's why. Our party of 5 was squeezed into a table meant for 4 in a small, unattractive back room. For the duration of our time there, we sat next to a large and dirty table from the prior party that sat there. The room had no charm, there was no music or ambiance to speak of and we could hear a muffled conversation from the adjacent room. None of this is conducive to a pleasant dining experience. In so far as the menu is concerned, the food offerings seemed fine but the beverage selection is just such a miss. Put some effort into it. There are so many great beers and wines that pair well with fondue. Instead you only offer a cheap bulk red and cheap bulk white by the glass. The by the bottle offerings were not much better and with no thought being put into the selections in terms of style, price point, quality and pair-ability with you food. The beer was just as bad with only Heineken, Stella and Dos X. Here is the kicker, you were sold out of ALL beer on my visit so I opted for water after my wife said her wine was terrible. Our server who was also the hostess took our order only to return 10 minutes later and ask if we were ready for her to take our order. Puzzled, we told her our order had already been placed. There was another 2 top that was sat after we were. They had the same reaction and asked for the check after receiving their drinks. We bumped into them at Rustico down the street where we all had a positive dining experience. So put some effort into your decor and ambiance, put some thought into your beverage offerings, train your service staff and you could be a dining destination. See Goldener Hirsch in Deer Valley for inspiration. They are a difficult reservation to get because they do Fondue and Swiss/Austrian/Alpine food and dining just right.
È utile?
n
neal
VIP
Denver
52 recensioni
5.0
52 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We loved the Mont Blanc and French Truffle fondues but the scrapple and basques were a close second. Great food. Great service. Really enjoyed it. We’ll be back
È utile?
J
Jennifer
New York
3 recensioni
3.0
3 recensioni
Visitato il giorno 1 gennaio 2025
1. Complessivo 3
2. Cibo 5
3. Servizio 2
4. Atmosfera 1
Space is really tight & we were in a room with a large party…it was like being stuck in the corner of a private room, not comfortable. The server was so busy w their orders that we had to get up & go find her to get ours. Food was good but it wasn’t the fun fondue experience we were hoping for. Would not return
È utile?
K
Kerrie
Denver
1 recensione
1.0
1 recensione
Visitato il giorno 1 gennaio 2025
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
Tourist trap! It was the most expensive meal with the poorest quality of service and environment. Never send anyone here. There are so many better places to eat in Telluride.
È utile?
S
Shannon
VIP
San Francisco
4 recensioni
3.0
4 recensioni
Visitato il giorno 31 dicembre 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 2
4. Atmosfera 1
Our server was clueless and the experience was tacky, but hilarious and we will have funny family memories about his dinner for a long time. Our server didn't know the menu and had to ask other staff to answer basic questions. She asked us if we were ready for our check before ANY of our food had arrived and didn't seem embarrased at all. It was pretty clear she was high. We considered leaving but had put our credit card in for the reservation so felt stuck. There's one white and one red available for wines by the glass. Seemed very odd and limited. When our food arrived, we were relieved to find that it was good! (And EXTREMELY relieved the following day when none of us got sick!!) Our server did have to ask us to remind her of things multiple times throughout the evening and we witnessed her unwrapping Costco cookies for dessert. Was bizarre and tacky (especially considering the high prices at the Alpinist and the Goat). As we were leaving, a random guy asked us how our experience was and then told us that he was just hanging out at the restaurant and would be helping out with dishes. "It's a fun place to be!!" We have never had a dining experience quite like this one.
È utile?
A
Alex
Greater Boston
1 recensione
1.0
1 recensione
Visitato il giorno 30 dicembre 2024
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
The worst restaurant we have been to globally. Shouldn't even be a restaurant as they have no kitchen. This place was filthy and a surprise that can maintain a license from the health department. Simply terrible. After waiting an hour for a reservation wheren they kept lying every 15 minutes saying we could sit was the final straw. We had to walk out as eating anything would be a health risk...... Get them off your website and protect your clients.
1 persona ha trovato utile questa recensione
M
Mike
Houston
5 recensioni
5.0
5 recensioni
Visitato il giorno 29 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Great food in a convivial atmosphere perfect for a wintry evening.
È utile?
c
craig
West Palm Beach
1 recensione
2.0
1 recensione
Visitato il giorno 28 dicembre 2024
1. Complessivo 2
2. Cibo 3
3. Servizio 2
4. Atmosfera 1
They didn’t know how to make a manhattan. Service was average. $72 for a side of steak.
È utile?
j
janna
West Palm Beach
5 recensioni
5.0
5 recensioni
Visitato il giorno 26 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
We enjoy Christmas fondue here whenever we are in Telluride. It is a cozy restaurant and the staff is always amazing.
È utile?

FAQ

Alpinist and the Goat è stato valutato con 3,2 stelle da 431 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

8 gen 2025

22:30

204 W Colorado Ave, "C", Telluride, CO 81435

Informazioni aggiuntive

Traversa
Fir Street, above the Elinoff Gallery!
Quartiere
Telluride
Orari di apertura
Cena Ogni giorno 16:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Fonduta, Svizzera, Dessert
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Karla M Elinoff
Altro
Banchetti, Bar/Lounge, Caffè, Cocktail, Non fumatori, Notturno, Opzioni senza glutine, Servizi gender-neutral, Stanza Privata, Vino

Sito web
http://www.alpinistandthegoat.com/
Numero di telefono
(970) 728-5028
Sale per eventi privati
We are an intimate restaurant with only about 30 seats between two rooms. If you book 14 or more people, you get the al fresco room to yourselves for two and a half hours.

Alpinist and the Goat

Effettua una prenotazione

Informazioni aggiuntive

Fondues

Traditional64,00 USD

Mont Blanc64,00 USD

Cortina d'Ampezzo64,00 USD

Basque66,00 USD

Telluride Scrapple66,00 USD

French Truffle78,00 USD

House Specialty

Raclette78,00 USD

Filet Board62,00 USD

Salmon Board58,00 USD

Mussels Florentine27,00 USD

Cheese Board42,00 USD

Charcuterie Mixed Platter48,00 USD

Sides

Organic Mixed Greens Salad12,00 USD

Grilled Vegetables12,00 USD

Filet Mignon46,00 USD

Kirschwasser12,00 USD

Gluten Free Ciabatta8,00 USD

Cold Beverages

Carafe Sprarkling Water7,00 USD

Shirley Temple4,00 USD

Coke4,00 USD

Diet Coke4,00 USD

Sprite4,00 USD

Hot Beverages

Espresso4,00 USD

Café Americano5,00 USD

House Made, Hot Chocolate4,00 USD

Wines by the Glass

Prosecco Domanda14,00 USD

California Chardonnay14,00 USD

California Burgundy14,00 USD

Valutazione complessiva e recensioni

FAQ

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Alpinist and the Goat accetta prenotazioni al momento?

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