Alux Restaurante

MENU

• GRILLED CESAR 420,00 MXN

  Baby lettuce, vegetarian Caesar dressing, nuts, roasted pumpkin seeds, baby radish and grated Parmesan cheese.

• SMOKED BEET SALAD 420,00 MXN

  Mix of smoked and caramelized beets, creamy goat cheese, epazote vinaigrette, textures of garlic bread and meteor cherry tomato.

• CAULIFLOWER IN VARIOUS TEXTURES 420,00 MXN

  Roasted cauliflower, cauliflower popcorn, pickled cauliflower, cauliflower cream, sikil pak, pumpkin seeds and totomoxtle ash.

• FRESH OYSTERS 520,00 MXN

  Fresh pacific oysters with guajillo chili oil and onion oil; xoconostle mix, ixil onion and habanero.

• GRILL OYSTER 520,00 MXN

  Fresh pacific oysters zarandeado style and grilled over a bed of charcoal and grilled lemongrass.

• PASSION FRUIT AND PINEAPPLE AGUACHILE 580,00 MXN

  Shrimp of Campeche and hamachi fish, aguachile, fermented pineapple chunks, tomatillo ferment, creamy avocado, notes of habanero chili and coriander. Accompanied by tortilla toast.

• PULPO XCATIC 590,00 MXN

  Grilled octopus varnished with xcatic chili aioli, roasted potato, potato air, purple potato chips, land of Valladolid sausage, pickled baby cucumber with radishes and confit garlic peanut sauce.

• ROASTED BONE MARROW WITH CHILLI GLAZE AND CHAPULINES 580,00 MXN

  Marrow cured in brine, roasted and finished with chili glaze, grilled esquites, Ixil onion of the region, chapulines and house bread.

• ROASTED SHRIMPS 590,00 MXN

  Roasted shrimp in soft chipotle butter, fermented plantain, fresh green sauce, local basil and fried plantain crispy with blue corn.

• SALMON TARTAR ALUX420,00 MXN

  Marinated in a citrus sauce mix with soy, mango, ginger, French chives and habanero, topped with sesame oil. Served with crunchy sweet plantain

• HOMEMADE BREAD 150,00 MXN

  Sourdough bread accompanied with achiote butter with chapulines and local lime butter with basil.

• RISOTTO POBLANO 600,00 MXN

  Creamy risotto with poblano sauce, roasted slices of poblano chili, corn kernels, parmesan cheese, chives oil, grilled lobster tail and false coral.

• COCONUT SAUCE SALMON 590,00 MXN

  Salmon, salmon crackling, grilled asparagus, mashed potatoes and dill, popcorn asparagus, coconut and lemongrass sauce.

• SUSTAINABLE FISHING 650,00 MXN

  Catch of the day served with a risotto of chile poblano, creamy garlic and parmesan sauce and crispy of potato.

• CARIBBEAN LOBSTER PER GRAM - MP

  Caribbean lobster from Chinchorro, served with butter or zarandeado style.

• 8 HOURS PORK BELLY 650,00 MXN

  Porkbelly slow-cooked for 8 hours, beet mole, pickled radishes, flame grilled eggplant puree, onion puree and 24k gold.

• TACO DE LOMO ALUX590,00 MXN

  Grilles beef tenderloin on tortilla with epazote and cheese crust, roasted onion pickled in sour orange and crispy potato, served with bone marrow glazed with chipotle chili sauce.

• DEER TIC 650,00 MXN

  Tic means “shredded” of deer meat from the Yucatan region, with a sauce of xoconostle chiltomate and mix of vegetables. Served with handmade tortillas with hoja santa in a smoke capsule.

• ALUX BURGUER 590,00 MXN

  Beef steak, cheddar cheese, breaded brie cheese, bacon, caramelized onion and coffee mayonnaise. Accompanied by potato wedges and dried parsley.

• BEEF FILET WITH WINE SAUCE 700,00 MXN

  Grilled beef fillet, crispy bacon, duxelle potato puree, grilled chaya, eggplant puree bonbons, onion puree, brussels sprout petals, red wine sauce and chaya powder.

• NEW YORK CERTIFIED ANGUS BEEF1.300,00 MXN

  Certified 14oz grilled cut, served with grilled vegetables, potatoes in various textures and fried tender corn.

• GOLDEN TOMAHAWK 4.500,00 MXN

  35 oz USDA Prime quality steak covered in 24k gold leaf. Accompanied by fries with truffle oil, bathed in sauce of parmesan cheese, garlic and beacon land.

DESERTS

• CARIBBEAN PARADISE 320,00 MXN

  Frozen coconut, mango of the region, rice with coconut savor, lychee pearls and cacao strussel.

• CACAO 400,00 MXN

  Dark and white chocolate mousse, over cocoa strussel, chocolate paper and sprinkles of cocoa icing; bathed with an espresso sauce and flamed with whiskey on your table.

• BANANNA FOSTER 400,00 MXN

  A classic flamed at your table, blue corn crumble base, coconut ice cream, dark chocolate, toasted amaranth & topped with a touch of sweet orange.

• FRUIT PUNCH PAVLOVA400,00 MXN

  Swiss meringue filled with hibiscus ice cream, mascarpone cheese cream, over apple cookie, guava coulis and hibiscus powder. Flamed with Jack Daniel’s Tennesy Apple.

MIXOLOGY

• MARGALUX 495,00 MXN

  Classic margarita ALUX style made with Casa Dragones Blanco tequila, orange bitters, Grand Marnier, agave syrup, lime and yellow lemon juice, frosted with worm salt, sage and angostura bitters.

• MICTLA 550,00 MXN

  Cocktail made with Casa Dragones Añejo tequila, Grand Marnier, Yucatan lime juice, natural syrup and a pinch of natural activated carbon, frosted with a mixture of salt and activated carbon.

• MEMORIES 520,00 MXN

  Cocktail made with Casa Dragones Añejo tequila, sour orange liqueur, homemade hibiscus extract, fresh macerated pineapple chunks, lime juice, pineapple juice and natural syrup, decorated with a touch of hibiscus powder with chile de árbol and sugar.

• PIÑA EXPRESS 480,00 MXN

  Fresh cocktail made with The Lost Explorer Espadin mezcal, Cointreau, lime juice, chamomile syrup and coriander powder.

• EXOTIC GUAYABA 495,00 MXN

  Guava mezcalita made from The Lost Explorer Espadin mezcal, Cointreau, natural guava pulp, guava juice, agave honey, lemon juice and worm salt.

• BUNCH OF BERRIES 495,00 MXN

  Cocktail made with Casa Dragones Blanco tequila, Cointreau, blackberries and raspberries, lemon juice, natural syrup, red fruit juice and a pinch of organic coconut flour.

• BARBADOS SENSATIONS 480,00 MXN

  Caribbean cocktail made with Mount Gay Black Barrel rum, fresh macerated pineapple, lemon juice, pineapple juice and Orget almond liqueur.

• ALUX SMOKED 490,00 MXN

  Tropical cocktail made with Herradura Ultra tequila, homemade rosemary syrup, fresh passion fruit pulp and pineapple juice, decorated with dehydrated grapefruit and rosemary with a touch of smoke.

• AMARO MEXICANO 520,00 MXN

  Cocktail made with Casa Dragones Reposado tequila, Campari, Cinzano Rosso, Cabernet Sauvignon red wine in a spice reduction.

• SMOKED JACK (OLD FASHION) 490,00 MXN

  Aperitif cocktail made with Jack Daniel’s whiskey, Angostura bitters, white sugar, orange slice and Luxardo black cherry. Accompanied by a mixture of rosemary smoke, cloves and star anise.

• BUTTERFLY WINGS 470,00 MXN

  Combination of gin infused with blue pea petals, violet liqueur, yellow lemon juice, egg white and natural syrup.

• LE BLANC LYCHEE 490,00 MXN

  Delicious and fresh cocktail made with The Botanist gin, Saint Germain elderflower liqueur, lychee syrup and a touch of lime juice, decorated with a smoke bubble and flowers.

• TEMPRATIONS MARTINI 510,00 MXN

  Cocktail made with Jack Daniel’s Honey whiskey, liqueur 43, burned caramel, espresso, condensed milk and a crunchy Parmesan cheese.

• EXPERIENCIA CASA DRAGONES 790,00 MXN

  Incredible tasting of Casa Dragones tequilas: blanco, añejo and joven. Accompanied with dehydrated orange, caramelized dehydrated apple and dark chocolate pieces.

• CAMINOS DE OAXACA 670,00 MXN

  Tasting of three mezcals from the Montelobos house: Tobalá, Ensamble and Pechuga de Pavo. Accompanied by green tomatillo, fresh cucumber and cherry tomato and three artisanal salts: hoja santa, pasilla chili and hibiscus flower.

MIXOLOGY WITHOUT ALCOHOL

• LYCHEE ROSITA 180,00 MXN

  Cocktail made from macerated lychee, natural syrup, lemon juice, orange juice, cranberry juice and Velvet Soda lychees flavor.

• FRESH CITRUS 180,00 MXN

  Fresh cocktail made with macerated cucumber, lemon juice, natural syrup and cucumber-lemon Velvet Soda flavor.

• MARACUYA Y MANGO 180,00 MXN

  Tropical cocktail made from passion fruit pulp, mango pulp, pineapple juice, natural syrup and passion fruit Velvet Soda.

• LYCHEE RED FRUIT 180,00 MXN

  Cocktail made with blackberries, red fruit juice, lemon juice, natural syrup, lychee syrup and red fruit skewer.

• APPLE GINGER 180,00 MXN

  Pieces of macerated green apple, clarified apple juice, lemon juice, natural syrup, ginger extract and ginger soda splash.

• BLUE PINEAPPLE 180,00 MXN

  Cocktail made from fresh macerated pineapple, natural syrup, lime juice, sprite and blue petal tea. MIXOLOGY

WINES

MEXICO

RED

• Amado IV, Red Blend, Valle de Guadalupe 3.200,00 MXN

• Colina Norte, Red Blend, Valle de Guadalupe 2.900,00 MXN

• Ballena Tinta, Nebbiolo, Valle de Guadalupe 4.200,00 MXN

• Tres Raíces Gran Reserva, Red Blend, Dolores Hidalgo 3.750,00 MXN

• Alto Tinto Elite, Tannat, Valle de Santo Tomás 3.550,00 MXN

• Corona del Valle, Malbec, Valle de Guadalupe2.800,00 MXN

• Paoloni, Nerone, Valle de Guadalupe2.950,00 MXN

• Paoloni, Sangiovesse Grosso, Valle de Guadalupe2.950,00 MXN

• Paoloni, Nebbiolo, Valle de Guadalupe2.800,00 MXN

• Solar Fortún Noble Cru, Red Blend, Valle de Guadalupe2.500,00 MXN

• Tzolkin, Red Blend, Valle de San Vicente 2.500,00 MXN

• Hacienda Encinillas, Mezcla Bordolesa, Chihuahua2.700,00 MXN

• Linaje, Red Blend, Valle de Guadalupe2.700,00 MXN

• Bodega F Rubio Reserv, Red Blend, Valle de Guadalupe3.550,00 MXN

WHITE

• Corona del Valle, Sauvignon Blanc, Valle de Guadalupe1.950,00 MXN

• De J Rivera Sauvignon Blanc1.950,00 MXN

• Viiñas de Garza, Chardonay, Valle de Guadalupe2.350,00 MXN

• Legat, Chardonay, Valle de Guadalupe2.700,00 MXN

ROSE

• Kruger, Sangiovese, Valle de San Vicente1.750,00 MXN

• Corona del Valle, Grenache, Valle de Guadalupe 1.750,00 MXN

• Corona del Valle Rosé Magnum, Valle de Guadalupe 3.500,00 MXN

• Kruger Rosé Magnum3.200,00 MXN

FRANCE

RED

• Telegramme, Chateauneuf du Pape 4.540,00 MXN

• Chateau Teyssier, Saint Emilion Grand Cru2.800,00 MXN

• Albert Bichot Secret de Famille, Pinot Noir3.350,00 MXN

• Lalande de Pomerol3.000,00 MXN

• Bad Boy, Bordeaux Blend3.050,00 MXN

• Espirit de Pavie3.100,00 MXN

WHITE

• Macon Solutre Pouilly, Chardonay2.500,00 MXN

• Domaine Delaporte, Sancerre Silex, Sauvignon Blanc 4.400,00 MXN

ROSE

• Domaine Turenne Camille, Cotê de Provence 1.950,00 MXN

• Montredon, Saint Max, Cotês de Provence 1.750,00 MXN

U.S.A.

RED

• Silver Oak, Cabernet Sauvignon, Alexander Valley 5.600,00 MXN

• Leviathan, Cabernet Sauvignon, California 3.200,00 MXN

• Roth, Cabernet Sauvignon, Alezander Valley 2.800,00 MXN

• Girard, Cabernet Sauvignon, Napa Valley 2.900,00 MXN

• Dutcher Crossing Zinfandel, Dry Creek Valley3.500,00 MXN

• Dutcher Crossing Cabernet Sauvignon 3.500,00 MXN

WHITE

• Dariush, Chardonay, Napa Valley 5.100,00 MXN

• Adelsheim, Chardonay, Willamette Valley 2.500,00 MXN

SPAIN

RED

• Hacienda Solano Viñas Viejas, Ribera del Duero 3.150,00 MXN

• Valserrano Gran Reserva, Rioja 3.700,00 MXN

• Arzuaga Crianza, Ribera del Duero 2.550,00 MXN

• Arzuaga Reserva, Ribera del Duero4.450,00 MXN

• Valle Gracia, Syrah 3.150,00 MXN

ITALY

RED

• Tinganello 6.300,00 MXN

• Barolo Gianni Gagliardo4.350,00 MXN

• Non Confunditure Baby Super Toscano, Montalccino2.500,00 MXN

• Chianti Clasico Le Corti 2.300,00 MXN

• Brunello Di Montalccino Argiano 4.950,00 MXN

WHITE

• Fallegro Vermentino 2.200,00 MXN

PREMIUM WINES

MEXICO

• Sombrero, Red Blend, Valle de Guadalupe4.950,00 MXN

• Gran Amado, Red Blend, Valle de Guadalupe 4.950,00 MXN

• Lechuza, Nebbiolo, Valle de Guadalupe 4.800,00 MXN

U.S.A

• Silver Oak, Cabernet Sauvignon, Napa Valley 10.600,00 MXN

SPAIN

• Arzuaga Gran Reserva 6.200,00 MXN

CHAMPAGNE

• Dom Perignon Brut 11.200,00 MXN

• Moët Chandon Ice 5.000,00 MXN

• Moët Chandon Brut Imperial 4.000,00 MXN

• Moët Chandon Néctar Imperial 4.000,00 MXN

• Moët Chandon Rosé Brut Imperial 5.200,00 MXN

• Nicolas Feuillante Reserve Exclusive Brut 3.200,00 MXN

• Henri Giraud Spirit Nature 5.000,00 MXN

• Henri Giraud Hommage 5.900,00 MXN

• Drappier Brut Nature Zero Dosage 4.750,00 MXN

• Drappier Brut Carte D’Or4.700,00 MXN

• Veuve Clicquot Brut 3.900,00 MXN

• Chateau De Targe Saumur Brut Rose 2.500,00 MXN