Prix Fixe Menu, $95 per guest
Appetizers
Choice of
Creamy Parmesan Tomato Soup
crispy buttered crouton
Shrimp Ragoût
roasted red pepper, grilled zucchini, double smoked bacon, confit tomatoes, pickled chilies, sourdough
Roasted Heirloom Beet Salad
crispy beet chips, Lolla Rossa Greens, baby arugula, candied pecans, honey mustard dressing, goat cheese
Entrées
Choice of
Pan-Seared Duck Breast
confit leg, pearl barley, Jerusalem artichoke purée, black kale, Saskatoon berry jus
BC Chinook Salmon
beluga lentils, citrus braised fennel, French beans, vin blanc, blonde frisée, blood orange, herb oil
Prime Rib
AAA Canadian roasted prime Rib, glazed heirloom carrots, herbed pommes purée, red wine jus, creamy horseradish, parsnip chips
Mushroom Bolognese
rigatoni, grilled zucchini, confit cherry tomatoes, king oyster mushrooms, herbed breadcrumb
Add a half lobster tail22,00 CA$
Add a whole lobster tail44,00 CA$
Dessert
Choice of
Gingerbread Cheesecake
clementine purée, spiced chantilly, gingerbread cookie
Challah Bread Pudding
butterscotch sauce, walnut praline, eggnog gelato
Black Forest Cake
spiced cherry jam, whipped crème fraîche, cacao nibs