Homemade baked ravioli filled with apples and custard cream.
DOLCI
Dessert
BOCCONOTTI8,50 USD
Homemade baked ravioli filled with apples and custard cream.
MILLEFOGLIE8,50 USD
ayers of flaky pastry with custard and blueberry topping.
TIRAMISÙ 8,50 USD
Andiamo homemade famous Tiramisù.
GELATO8,50 USD
Ice cream of the day.
ANTIPASTI
Appetizer
CARPACCIO DI MANZO19,00 USD
This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.
INVOLTINI DI MELANZANE17,50 USD
Egg plant stuffed with goat cheese in a sun- dried tomato sauce.
COZZE AL FINOCCHIO19,00 USD
Mussels sauteed with fennel and oregano in a light spicy white wine sauce.
FRITTO MISTO19,00 USD
Fried calamari and veggies tossed with sea salt and fresh leeks.
CONTORNI
Side Dishes
SPINACI LESSI8,00 USD
Sauteed Spinach.
SIDE ORDER OF PASTA 8,00 USD
Served with marinara sauce or olive oil and Parmesan.
SOUP OF THE DAY8,00 USD
POTATOES CROQUETTE8,00 USD
BABY CARROTS AND SHALLOTS7,00 USD
INSALATE
Salads
INSALATA DEL BOSCO12,00 USD
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.
INSALATA DI SPINACI 13,00 USD
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
INSALATA DI FINOCCHIO13,00 USD
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
PRIMI PIATTI
First Dishes
ORECCHIETTE ALLA BOSCAIOLA23,00 USD
Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.
LINGUINE DI ZUCCHINE19,50 USD
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.
LINGUINE LUCI JOHNSON24,50 USD
Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
RAVIOLI DI POLLO E PANCETTA24,50 USD
House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.
SPAGHETTI ALLA CARBONARA24,00 USD
Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.
FETTUCCINE DI SPINACI24,50 USD
Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.
SECONDI PIATTI
Second Dishes
COSTOLETTE DI AGNELLO AL VINO ROSSO34,00 USD
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.
FILETTO DI MANZO ALLA GRIGLIA34,00 USD
Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.
VITELLO AL LIMONE33,00 USD
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.
POLLO ALLA SALTIMBOCCA 31,00 USD
Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.