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Front - Anis Cafe and Bistro, Atlanta, GA

Anis Cafe and Bistro

Nessuna recensione
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 63 volte oggi
Tucked away in a sleepy side street in the heart of Buckhead, Anis is located in a converted house that has been renovated to look and feel like one of many little charming restaurants that you are likely to find in the Provence region in the south of France.

The menu is deeply rooted in the ingredients and aromas that give dishes from the French Mediterranean region their unique flavors.

Anis is comprised of an inside dining room and an outside patio area that is available for seating year round, and a charming little bar where you may enjoy a meal if you wish.

Widely known as one of the most romantic dining spots in the city, Anis is a great place to meet up with friends and can cater to large parties with ease.

Reservations are accepted and encouraged.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese, Francese contemporanea
  • Orari di apertura
    Pranzo Ogni giorno 11:30–14:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
  • Numero di telefono
    (404) 233-9889
  • Sito web
    http://www.anisbistro.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Derek Larsen
  • Sale per eventi privati
    Anis can cater to large parties up to 100 people.
  • Posizione
    2974 Grandview Ave NE, Atlanta, GA 30305
  • Quartiere
    Buckhead
  • Traversa
    Pharr Road
  • Parking details
    Valet parking - limited street parking.
  • Intrattenimento
    Thursday nights - Brazilian Jazz by "Mes Amis"
  • Altro
    Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino

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Menu

SALADES

  • Salade Maison10,00 USD

    organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

    • Salade de Roquette11,00 USD

      arugula, shaved parmesan, artichokes, fresh lemon

      • Salade de Bibb avec Radis14,00 USD

        bibb lettuce, radishes, carrots, almonds, Roquefort, whole grain mustard vinaigrette

        • Tartare de Tomate15,00 USD

          roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

          • Salade au Jambon16,00 USD

            mixed greens, prosciutto, tomatoes, Emmental, olives, garlic, capers, lemon vinaigrette

            • Salade de Saumon22,00 USD

              Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

              • Salade Niçoise24,00 USD

                Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, fingerling potatoes, olives, balsamic vinaigrette

                HORS D’OEUVRES

                • Soupe du Jour

                  • cup6,00 USD
                  • bowl9,00 USD

                • French Bread Basket5,00 USD

                  • Moules Marinières

                    our famous mussels, white wine, garlic, parsley, cream

                    • half14,00 USD
                    • full20,00 USD

                  • Pommes Frites6,00 USD

                    roasted garlic aioli

                    • Escargot au Pastis14,00 USD

                      escargots, crispy polenta, roasted garlic, crushed tomatoes

                      • Plat de Charcuterie

                        assortment of prosciutto, finocchiona, calabrese salami, pâté, olives and sweet peppers

                        • half17,00 USD
                        • full24,00 USD

                      • Olives8,00 USD

                        with cornichons and caper berries

                        • Plat de Fromages19,00 USD

                          Saint-Nectaire, Roquefort, Camembert and Mimolette, with pear, candied pecans, fig jam

                          • Calamari Frit14,00 USD

                            corn meal-dusted calamari, harissa remoulade

                            • Gâteau de Crabe18,00 USD

                              crab cake, pickled fennel and arugula salad, red pepper vinaigrette

                              • Carpaccio de Saumon15,00 USD

                                sea salt-cured salmon, arugula, shallots, capers, lemon olive oil

                                • Saucisses Merguez Grillées 14,00 USD

                                  grilled lamb sausage (two), Yukon Gold potato purée, Dijon mustard

                                  PLATS PRINCIPAUX

                                  • Anis Plateau24,00 USD

                                    soup du jour, artichoke and tomato salad, pan-roasted salmon with garlic anise sauce

                                    • Quiche du Jour18,00 USD

                                      with a mixed greens salad

                                      • Loup de Mer34,00 USD

                                        Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc

                                        • Jarret d’Agneau Braisé 39,00 USD

                                          braised lamb shank, stewed lentils, garlic, tomato, mushrooms, natural jus

                                          • Saucisses Merguez Grillées 19,00 USD

                                            grilled lamb sausage (three), Yukon Gold potato purée, Dijon mustard, baby greens

                                            • Saumon à La Poêle28,00 USD

                                              pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar

                                              • Petit Filet de Boeuf 46,00 USD

                                                6 oz filet of beef, truffled pomme puree, garlic spinach, wild mushroom cream sauce

                                                • Truite Meunière 28,00 USD

                                                  pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

                                                  • Steak Frites36,00 USD

                                                    grilled bistro steak, sauce au poivre, frites, baby greens

                                                    • Tortelloni et Boeuf Braisé36,00 USD

                                                      braised beef, handmade ricotta tortelloni, mirepoix, tomato confit, pine nuts

                                                      • Tortelloni Végétarien26,00 USD

                                                        handmade ricotta tortelloni, spinach, tomato, artichokes, asparagus, wild mushrooms

                                                        • Poulet Rô28,00 USD

                                                          thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

                                                          • Confit de Canard36,00 USD

                                                            two duck legs slow cooked in duck fat, Toulouse sausage, fennel, white bean ragout, grapefruit gastrique

                                                            SANDWICHES

                                                            lunch - served with homemade chips | dinner - served with mixed greens

                                                            • Croque Monsieur17,00 USD

                                                              grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

                                                              • Croque Madame18,00 USD

                                                                (add a sunny-side up egg)

                                                                • Croque Saumon18,00 USD

                                                                  grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, Bermuda onions, and capers

                                                                  • Sandwich au Poulet17,00 USD

                                                                    chicken salad, Seckel pear, pecans, arugula, avocado

                                                                    • Sandwich au Brie et Roquette16,00 USD

                                                                      roasted red pepper, shaved red onion, artichoke hearts, fig jam

                                                                      • *Add Prosciutto4,00 USD

                                                                    LES GARNITURES

                                                                    • Asparagus8,00 USD

                                                                      • Green Beans7,00 USD

                                                                        • Pommes Frites6,00 USD

                                                                          • Pomme Purée5,00 USD

                                                                            • Truffled Pomme Purée7,00 USD

                                                                              • Roquefort Risotto8,00 USD

                                                                                • Stewed Lentils8,00 USD

                                                                                  • Mixed Greens6,00 USD

                                                                                    • Sautéed Wild Mushrooms8,00 USD

                                                                                      • Roasted Carrots7,00 USD

                                                                                        • Braised Red Cabbage6,00 USD

                                                                                          • White Bean Ragout7,00 USD

                                                                                            • Spinach7,00 USD

                                                                                              *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

                                                                                                A 20% gratuity will be added to parties of 6 or more

                                                                                                  Ultimo aggiornamento: 15 dicembre 2023

                                                                                                  FAQ

                                                                                                  Anis Cafe and Bistro offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (404) 233-9889.

                                                                                                  Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                                                                                                  Effettua una prenotazione

                                                                                                  2 persone
                                                                                                  19:00
                                                                                                  Prenotato 63 volte oggi

                                                                                                  Ordina a domicilio o da asporto

                                                                                                  Mappa Google per Anis Cafe and Bistro

                                                                                                  2974 Grandview Ave NE, Atlanta, GA 30305

                                                                                                  Sale del ristorante

                                                                                                  Informazioni aggiuntive

                                                                                                  • Traversa
                                                                                                    Pharr Road
                                                                                                  • Quartiere
                                                                                                    Buckhead
                                                                                                  • Orari di apertura
                                                                                                    Pranzo Ogni giorno 11:30–14:00 Cena Lun–Gio, Dom 17:00–21:00 Ven, Sab 17:00–22:00
                                                                                                  • Prezzo
                                                                                                    da 31 $ a 50 $
                                                                                                  • Tipi di Cucina
                                                                                                    Francese, Francese contemporanea
                                                                                                  • Stile
                                                                                                    Cucina informale
                                                                                                  • Dress code
                                                                                                    Abbigliamento Casual
                                                                                                  • Parking details
                                                                                                    Valet parking - limited street parking.
                                                                                                  • Opzioni di pagamento
                                                                                                    AMEX, Discover, Mastercard, Visa
                                                                                                  • Executive Chef
                                                                                                    Derek Larsen
                                                                                                  • Intrattenimento
                                                                                                    Thursday nights - Brazilian Jazz by "Mes Amis"
                                                                                                  • Altro
                                                                                                    Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Caffè, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Vino
                                                                                                  • Sito web
                                                                                                    http://www.anisbistro.com/
                                                                                                  • Numero di telefono
                                                                                                    (404) 233-9889
                                                                                                  • Sale per eventi privati
                                                                                                    Anis can cater to large parties up to 100 people.

                                                                                                  Compare in

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