Antipasti
Appetizers
Zuppa del Giorno8,50 USD
Soup of the day
Bruschetta11,50 USD
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Mozzarella In Carrozza11,50 USD
Fresh sliced mozzarella breaded and fried. Served with marinara.
Shrimp Cocktail14,50 USD
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Involtini di Melanzane con Granchio14,50 USD
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Gamberoni all Aglio15,50 USD
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Cozze alla Napoletana15,50 USD
Musssels sauteed in a white wine tomato broth.
Lumache al Sapore15,50 USD
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Calamari alla Chef15,50 USD
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Antipasto Misto Italiano18,50 USD
Daily selection of cured meats & cheeses.
Caprese di Sorrento16,50 USD
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Insalata di Cesare19,50 USD
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Primi Piatti di Pasta
Pasta Entrees
Fettuccine Alfredo22,50 USD
Fettuccine pasta with a parmesan cream sauce.
Rotontini di Zucca25,50 USD
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli All Astice29,50 USD
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni All Amatriciana24,50 USD
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli di Manzo27,50 USD
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini alla Scoglio35,50 USD
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Scampi Fra'diavolo34,50 USD
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Trancio di Salmone Arrosto con Carciofi34,50 USD
Filet of salmon roasted with artichoke in a white wine butter.
Gamberi e Cappesante Portofino38,50 USD
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Branzino alla Tirrena49,50 USD
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Chicken Entrees
Petto di Pollo al Limone28,50 USD
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Pollo alla Marsala29,50 USD
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Petto di Pollo alla Saltimbocca32,50 USD
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Petto di Pollo alla Fiorentina30,50 USD
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Pollo Mare e Monti38,50 USD
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al Limone32,50 USD
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Scaloppine di Vitello al Marsala33,50 USD
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Scaloppine di Vitello Saltimboca36,50 USD
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Scaloppine di Vitello alla Toscana36,50 USD
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Vitello alla Parmiggiana36,50 USD
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Vitello Arabellas42,50 USD
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Bistecche
Bistecca di Manzo al Carbone51,50 USD
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
Filetto al Porto46,50 USD
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
Filetto al Pepe Verde46,50 USD
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Steak Lady Diana49,50 USD
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Carre di Agnello Scottadito51,50 USD
Roasted rack of lamb served in a red wine rosemary reduction.
Terra e Mare52,50 USD
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
Chateaubriand99,00 USD
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)
