Arturo's Trattoria

Appetizers

• Calamaria alla Griglia12,00 USD

  Grilled Fresh Calamari Marinated in Garlic, EVOO, Italian Parsley and Lemon Juice

• Caprese12,00 USD

  Homemade Mozzarella Cheese, Cluster Tomatoes, Olives, Basil and EVOO

• Prosciutto di Parma e Melone18,00 USD

  24 month aged San Daniele Parma Prosciutto and Cantaloupe Melon

• Vongole e Cozze alla Marinara12,00 USD

  Clams and Mussels in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Basil and Tomato Sauce

• Salmone Pastrami in Bellavista16,00 USD

  Sliced Smoked Pastrami-Style Salmon Topped with Red Onions, Gourmet Capers, Hard-Boiled Eggs, EVOO, Lemon and Horseradish

• Carpaccio di Tonno Sashimi18,00 USD

  Thinly Sliced Seared Ahi Tuna Topped with Avocado, Raisins, Caramelized Onion, Pine Nuts, EVOO and Modena Balsamic Glaze

• Carpaccio di Bresaola Trentina15,00 USD

  Thinly Sliced, Cured Aged Beef Prosciutto Over Spinach, Topped with Grilled Portobello Mushrooms, Shaved Parmigiano Reggiano Cheese, EVOO, and Lemon

• Carpaccio di Manzo18,00 USD

  Thinly Sliced Prime Choice Beef Tenderloin Topped with Shaved Parmigiano Reggiano Cheese, Capers, EVOO and Balsamic Glaze

• Burrata con Verdure (when available)16,00 USD

  Buttery Mozzarella Cheese with Cream Inside, Served with Roasted Sweet Peppers, Eggplant Confit, Basil and EVOO

Salads

Add To Any Salad: Chicken $5, Shrimp $7, Salmon $10

• Insalata Mista di Stagione9,00 USD

  Mesclun Greens, Cherry Tomatoes, Cucumbers, and Red Onions, Tossed with EVOO and a White Champagne Vinegar Dressing

• Insalata Romana alla Giulio Cesare9,00 USD

  Romaine Lettuce, Buttery Croutons, Parmigiano Reggiano Cheese and Homemade Caesar Dressing

• Arugula con Fichi, Pinoli e Gorgonzola10,00 USD

  Baby Organic Arugula, Toasted Pine Nuts, Sliced Fresh Cured Figs and Crumbled Gorgonzola Cheese, with EVOO and Aged Red Balsamic Vinegar

Soups

• Soup du Jour9,00 USD

  Ask the waiter for the daily soup

Pasta

• Linguine alla Puttanesca19,00 USD

  Linguine Pasta Sauteed with Garlic, Black Olives, Capers and Grape Tomato Sauce

• Fettuccine alla Matriciana19,00 USD

  Fresh Fettuccine Pasta Sauteed with Pancetta (Italian Bacon), Touch of Hot Pepper, Basil and Tomato Sauce

• Agnolotti di Ricotta e Spinaci alla Crema20,00 USD

  Homemade Agnolotti Pasta Filled with Fresh Ricotta Cheese and Spinach in a Creamy Parmigiano Cheese Sauce

• Gnocchi Casarecci con Pomodoro e Basilico20,00 USD

  Homemade Gnocchi Potato Dumplings Sauteed with Grape Tomatoes and Basil Marinara Sauce, also available with Creamy Gorgonzola Cheese Sauce

• Papparedelle al Ragu di Cinghiale22,00 USD

  Homemade Pappardelle Pasta Sauteed with Ground Wild Boar Tomato Ragout Sauce

• Tortellacci di Vitello Burro e Salvia22,00 USD

  Giant Fresh Tortelloni Pasta Filled with Veal Meat, Sauteed in Butter, Sage, and a Touch of Veal Reduction Sauce

• Linguine allo Scoglio28,00 USD

  Sauteed Fresh Clams, Shrimp, Scallops, Mussels and Calamari in Olive Oil, Garlic, a Touch of Hot Pepper, White Wine, Italian Parsley and Tomato Marinara Sauce with Linguine Pasta

• Linguine alle Vongole22,00 USD

  Sauteed Fresh Clams in Garlic, Olive Oil, Italian Parsley and White Wine Sauce (or Marinara Sauce), with Linguine Pasta

• Penne all Vodka con Salmone Afumicato24,00 USD

  Sauteed Penne Pasta with Shallots, Smoked Norwegian Salmon and Vodka in a Rose Cream Sauce

Veal

• Scaloppine al Marsala26,00 USD

  Sauteed Veal Scaloppine with Shallots, Mushrooms and Sweet Marsala Wine Sauce

• Saltimbocca di Vitello alla Romana26,00 USD

  Sauteed Veal Scaloppine Topped with Sliced Parma Prosciutto, Provolone Cheese, Garlic, Sage and White Wine Sauce

• Vitello all Parmigiana28,00 USD

  Sauteed Breaded Veal Scaloppine Topped with Fresh Homemade Mozzarella Cheese, Parmigiano Reggiano Cheese and Tomato Marinara Sauce, Served Over a Bed of Linguine Pasta

• Costoletta di Vitello al Porcini58,00 USD

  Grilled Veal Chop (16 oz.) Topped with Sauteed Porcini and Champignon Mushrooms, Fresh Herbs and White Wine Sauce

• Costoletta di Vitello Paillard58,00 USD

  Thinly Pounded Veal Chop Seared on Both Sides and Topped with Arugula, Grape Tomatoes, Shaved Parmigiano Reggiano Cheese, EVOO and Lemon

Beef & Lamb

• Filetto di Manzo al Pepe Verde42,00 USD

  Grilled Beef Tenderloin (Master Choice, Center Cut 9 oz.) Topped with Sauteed Shallots, Soft Green Peppercorns and Brandy Sauce

• Petto D'Anatra ai Mirtilli28,00 USD

  Duck Breast Topped with Shallots, Fresh Mint and Blueberries

• Costolette di Agnello al Rosmarino (Rack of Lamb)45,00 USD

  Grilled Australian Lamb Chops Topped with Sauteed Garlic, Fresh Rosemary and Prosecco Wine Reduction Sauce

Chicken

• Pollo alla Sorrentina25,00 USD

  Sauteed Breaded Chicken Breast, Topped with Sliced Tomatoes, Asparagus and Smoked Scamorza Cheese, in Garlic and White Wine Sauce

• Polla alla Zingara22,00 USD

  Sauteed Chicken Breast with Garlic, Sweet Roasted Peppers, Mushrooms, Onions, Grape Tomatoes, Fresh Herbs and White Wine Sauce

Fish

• Salmone alla Mugnaia24,00 USD

  Grilled Atlantic Salmon, Topped with Garlic, Lemon, Capers and Butter Sauce

• Pesce Spada alla Livornese28,00 USD

  Grilled, Thin-Cut, Harpoon-Cut Swordfish, Topped with Sauteed Garlic, Black Olives, Capers, Grape Tomatoes, Basil and White Wine Sauce

• Tonno all Senape e Dragoncello35,00 USD

  Seared Ahi Tuna (Sashimi Grade), Sliced Over a Bed of Arugula and Lightly Topped with Shallots, Dijon Mustard, Tarragon, White Wine and a Touch of Cream Reduction Sauce

• Branzino all Griglia (whole fish)30,00 USD

  Marinated and Grilled Mediterranean Whole Sea Bass, Filleted Table Side and Finished with Lemon-Infused EVOO

• Cioppino alla Genovese30,00 USD

  Combination of Fresh Clams, Mussels, Sea Scallops, Shrimp, Calamari, Catch of the Day, Jumbo Lump Crab Meat, in Garlic, Touch of Hot Pepper, Grape Tomatoes, Basil and Tomato Broth

• Scampi alla Fradiavolo32,00 USD

  Sauteed, Large, Domestic White Shrimp in Olive Oil, Garlic, Basil and Spicy Grape Tomato Marinara Sauce, Over Linguine Pasta

Veggie Sides

• Sauteed Spinach7,00 USD

• Wilted Escarola, Golden Raisins and Toasted Pine Nuts6,00 USD

• Funghi Trifolati (sauteed mixed mushrooms)7,00 USD

• Broccoli di Rabe8,00 USD

• Asparagus Parmigiana9,00 USD