Menu Available February 14th thru Saturday February 17th(Dinner's Only)
SOUPS & SALADS
NEW ENGLAND CLAM CHOWDER11,00 USD
Puff Pastry Fleuron Garnish
DAILY SOUP SELECTION10,00 USD
SHRIMP & ASPARAGUS BISQUE11,00 USD
Maderia Cream, Chervil
MARKET SALAD (GF)12,00 USD
Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette
GRILLED ROMAINE SALAD13,00 USD
Grilled Onion, Pancetta, Pecorino, Roasted Tomato, Avocado- Dill Dressing
SMALL PLATES
LOBSTER & BACON FRIED RICE26,00 USD
Crispy Vegetable Stir-Fry, Sweet Soy, Scallion
ASPEN CALAMARI17,00 USD
Tossed Hot Pickled Cherry Peppers, White Balsamic Agrodolce & Chili Aioli
KOBE BEEF POT STICKERS18,00 USD
House-Made with Crispy Fried Wontons, Sweet Ginger Soy Glaze, Napa Cabbage, Leek
PETITIE LAMB WELLINGTON18,00 USD
Local Seacoast Mushrooms, Shallot, Truffle, Golden Pastry, Rosemary Glace
MAIN PLATES
SEARED SALMON32,00 USD
8oz Wild Norwegian Salmon, Sautéed Broccoli Rabe, Parsnip Puree, Lemon Beurre Blanc
STONINGTON SEA SCALLOPS*
Pan Seared, Roasted Butternut Risotto, Toasted Pepita Gremolata, Citrus Prosecco Butter
BRAISED SHORT RIB*38,00 USD
Red Wine Demi-Glace, Yukon Gold Potato Puree, Smoked Almond Gremolata, Shaved Brussels Sprouts
LOBSTER BOLOGNESE44,00 USD
Lobster, Pappardelle Pasta, Pecorino Romano, Sherry-Tarragon Cream
PORK RIB CHOP*32,00 USD
12oz Chop, Yuzu Brown Butter Glaze, Gouda Stacked Potatoes, Shaved Brussels Sprouts, Frizzy Onions
VALENTINE ADDITIONS
SMALL PLATES
LOBSTER EN CROUTE24,00 USD
Native Mushrooms, Sherry, Leek, Sweet Cream, Lobster Meat, Golden Puff Pastry
STRAWBERRIES & BRIE14,00 USD
Warm Double Crème, Hibiscus Flower, Thai Basil, Strawberry Chutney, Honeycomb
TIGER SHRIMP16,00 USD
Grilled, Toasted Almond Pesto, Couscous, Grilled Shallot, Balsamic Reduction
BEEF TENDERLOIN BROCHETTES18,00 USD
Royal Trumpet, Cipollini Onion, Chimichurri, Peruvian Pepper Relish
OYSTER TEMPURA17,00 USD
Celeriac-Caper Slaw, Pickled Red Onion Aioli, Micro Cilantro
ENTREES
CHILEAN SEABASS44,00 USD
Olive Oil Seared, Citron Foam, Risotto Florentine, Grey Barn Prufrock, Beurre Noisette
FILET MIGNON & LOBSTER44,00 USD
Grilled Petite Mignon, Butter Poached Half Tail, Truffle Sabayon, Camembert Pommes au Gratin, Haricot Verts
WAGYU BEEF43,00 USD
Grilled Flat Iron, Burgundy Reduction, Horseradish Glace, Allouette Whipped Potato, Broccolini
LAMB CHOPS42,00 USD
Grilled Half Rack, Pomegranate Glaze, Glace, Roasted Sunburst Squash, Crushed Marble Potato
BRICK PRESSED STATLER34,00 USD
Pan-Roasted Breast of Chicken, Prosciutto, White Fig, Marsala Glace, Whipped Potato, Swiss Chard
DESSERT
GRAND MARNIER CHOCOLATE MOUSSE11,00 USD
VANILLLA GAUFRETTE, CHOCOLATE DRIZZLE,11,00 USD
Creme Anglaise