Atlas

Our Chef's Tasting Menu experience is designed to be a culinary journey that takes you through a carefully curated selection of dishes, each crafted with precision and artistry. Kindly be aware that the tasting menu experience may span a few hours to ensure that you savor each course to its fullest. The main dining room offers a more formal dining experience, where guests can savor exquisite cuisine amongst a captivating collection of 20th-century artwork. This space serves as the epitome of the Atlas experience, offering guests a journey through both culinary mastery and artistic brilliance, creating an immersive and unforgettable dining experience.

Experience the delectable offerings from our Á La Carte menu, curated by Chef Freddy Money and the culinary team. Immerse yourself in the intimate atmosphere of Atlas while enjoying a more casual dining experience in the Tavern. Please note: seating for The Tavern will be at high top tables.

In honor of Atlas’s 10-Year Anniversary, we welcome back Chef Aron Phillips, a former Atlas alumni and now the Executive Chef of Lazy Betty, Atlanta’s Michelin-starred gem. Chef Phillips and Chef Freddy will join forces for an extraordinary evening, crafting a tasting menu that highlights the journey from Atlas’s roots to the cutting-edge of fine dining today. Don’t miss this unique opportunity to experience a collaboration that bridges the past and the present in a celebration of culinary artistry.