Starters
Terrine16,00 £
Chicken, pork, ballotine Parma ham carrot, tarragon emulsion
Spring Tartlet14,00 £
Goats cheese sphere, spring peas edible flowers, pastry tart case
Asparagus24,00 £
French white asparagus Hollandaise sauce, brioche fine herbs
Scallop20,00 £
Raw cured scallop, blood orange buddha hand, citrus, ver jus dressing
Ravioli24,00 £
Cornish crab, scallop mousse charcoal pasta, confit lemon bisque foam
Mains
Beef38,00 £
Aged Sirloin, beer braised onion potato terrine, bordelaise jus
Lamb40,00 £
Lamb cutlet, BBQ lamb belly spring vegetables lamb jus
Guinea fowl34,00 £
Roast breast, braised leg holy leek, potato puree mustard cream jus
Turbot36,00 £
Fillet, morel mushroom wild garlic, crème fraiche sauce
Pasta26,00 £
Wild garlic & ricotta Agnolotti fresh pasta spring herbs, butter emulsion
Desserts
Rhubarb & Custard12,00 £
Custard tart, Yorkshire rhubarb ginger ice cream
Souffle du Jour16,00 £
Souffle of the day served with ice cream & anglaise sauce
Choux14,00 £
Choux buns, pistachio ice cream chocolate sauce
Cheese20,00 £
Selection of 5 European cheeses seasonal chutney, grapes biscuits
Sorbet & Ice cream10,00 £
Selection of seasonal sorbets & ice creams biscuit tuille
Sides
Pomme Neuf10,00 £
Herb mayonnaise
New potatoes8,00 £
Minted butter
Seasonal Salad6,00 £
Lemon & olive oil dressing
Spring Vegetables6,00 £
Butter emulsion