AVANT

4.5

4,5

1649 recensioni

Fino a 30 $

Californiana

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Romantico
Atmosfera affascinante

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. Crafted by Chef de Cuisine Sergio Jimenez, the seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Eventi privati

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Californiana
Orari di apertura
Mar–Sab 17:00–21:30
Numero di telefono
(844) 254-0013
Sito web
https://www.avantrestaurant.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Sale per eventi privati
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contatto per eventi privati
Carolyna Ziske: (858) 385-8708

Posizione
17550 Bernardo Oaks Drive, San Diego, CA 92128
Quartiere
Poway / Rancho Bernardo
Traversa
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Esperienze

Thanksgiving Dinner
0,00 USD - 125,00 USD a persona
solo 28 nov 2024
Join our Chef de Cuisine Sergio Jimenez in a celebration of Thanksgiving as he will be offering a special Four Course Seasonal Menu for only $125 per adult, $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
Christmas Eve Dinner
0,00 USD - 125,00 USD a persona
solo 24 dic 2024
Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
0,00 USD - 125,00 USD a persona
solo 25 dic 2024
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT, prepared by Chef de Cuisine Sergio Jimenez for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.

west coast oysters24,00 USD
escabeche + horse radish + lime
seafood tower80,00 USD
oysters + king crab + prawns + hamachi
- Small80,00 USD
- Large130,00 USD
local blue fin tuna18,00 USD
watermelon + strawberry + cilantro
Baja seas Hiramasa19,00 USD
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccio25,00 USD
esquites + caviar + beef tendon chips
Koa king salmon belly17,00 USD
cherry + persimmon + tomato

garden + small plates

chef's garden lettuces17,00 USD
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' salad17,00 USD
shaved kohlrabi + preserved lemon + citrus dressing
summer melon salad18,00 USD
chef's garden tomato + melon + mozzarella
hokkaido scallops28,00 USD
hominy + chanterelle + apple
raviolo28,00 USD
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmon42,00 USD
pineapple + shishito peppers + squash
wild blu bass38,00 USD
asparagus + kombu + spinach
iberico pork secreto52,00 USD
persimmon + carrot + chipotle
kerwee farms wagyu striploin68,00 USD
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breast46,00 USD
rhubarb + truffle + tangerine
chiles en nogada28,00 USD
acorn squash + pomegranate + walnut
whole roasted branzino62,00 USD
garden fall greens + citrus beurre blanc + caviar
beef filet wellington95,00 USD
swiss chard + bordelaise

accompaniments.

crispy sunchokes14,00 USD
bone marrow + chimichurri + gruyère
foraged mushrooms14,00 USD
charred onion + flower consomme
charred broccoli rabe12,00 USD
broccoli emulsion + lemon
twice cook potato14,00 USD
red onion + dill + black garlic
Carrots14,00 USD
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'16,00 USD
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrine14,00 USD
cumberland sauce + pistachio + kumquat
new york cheese cake14,00 USD
sable + berries + meringue
french camembert cheese32,00 USD
pear + pepita butter + brioche
tres leches flan14,00 USD
caramelized espresso + orange tuille
apple jack brown butter cake14,00 USD
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 USD
prosecco, italy
Scarpetta15,00 USD
brut rosé friulli, italy
emmolo by caymus19,00 USD
brut, california NV
Moët & Chandon25,00 USD
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli13,00 USD
Vidal Fleury White Blend, Cotes Du Rhone14,00 USD
Three Brooms, Sauvignon Blanc, Marlborough14,00 USD
Grgich Hills Sauvignon Blanc, Napa Valley17,00 USD
dr. loosen13,00 USD
Les Belles Roches Chardonnay, Burgundy14,00 USD
Zd Chardonnay, California18,00 USD
Frank Family Chardonnay, Napa Valley25,00 USD
Mont Gravet Rosé, Pays D'oc13,00 USD

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 USD
Ken Wright, Pinot Noir, Willamette Valley22,00 USD
Grgich Hills, Zinfandel, Napa Valley17,00 USD
Numanthia 'Termes' Tempranillo, Spain15,00 USD
Cecchi Chianti Classico, Italy15,00 USD
Catena, Malbec, Mendoza, Argentina17,00 USD
Hourglass 'hg3' Red Blend, Napa Valley25,00 USD
Treana Cabernet Sauvignon, Paso Robles14,00 USD
J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 USD

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 USD
Helia, Porter, San Diego 7. 1%10,00 USD
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 USD
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 USD
Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 USD
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 USD
Stella Artois Lager, Belgium 5. 0%10,00 USD

ZERO PROOF

LIFE WATER12,00 USD
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMS12,00 USD
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLE12,00 USD
orange, lemon, vanilla, aquafaba
VIOLET COSMOS12,00 USD
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMAN18,00 USD
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVE20,00 USD
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONED17,00 USD
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXED17,00 USD
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYME17,00 USD
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZE19,00 USD
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLET18,00 USD
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTS18,00 USD
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UP18,00 USD
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUES19,00 USD
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZ17,00 USD
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREM21,00 USD
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONI17,00 USD
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 193018,00 USD
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAY18,00 USD
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDS19,00 USD
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRY18,00 USD
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HAT19,00 USD
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREE34,00 USD
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILOR18,00 USD
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPO18,00 USD
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BEST19,00 USD
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNE18,00 USD
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Cosa dicono 1.649 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,6Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego nord
Romantico
San Diego nord
Californiana

1.649 Recensioni

A
Aldo
Puerto Vallarta
4 recensioni
vip
4.0
4 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Food is decent and service is good. I am a little disappointed on the quality of the fish, it wasn’t fresh which is a must for San Diego. I must say the quality of the vegetables were amazing since they are from their own garden and we also had the beef Wellington which was good. Overall the restaurant is a nice option if you’re close by.
È utile?
A
Allen
San Diego
12 recensioni
vip
5.0
12 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Professional staff, relaxed atmosphere, well-prepared food. The Beef Wellington was astounding.
È utile?
T
Tina
Los Angeles
9 recensioni
5.0
9 recensioni
Visitato il giorno 3 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Everything was wonderful except the room temperature was pretty cool. Also, the manager was very rude. The rest of the staff was wonderful!
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 3 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Such a great spot for a special celebration! Love this place!
È utile?
A
Andrew
San Diego
3 recensioni
5.0
3 recensioni
Visitato il giorno 2 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Service was excellent. Sea food was prepared correctly and the wine list is good . Nice evening out for dinner. Would recommend it
È utile?
B
Bonnie
Greater Boston
25 recensioni
vip
5.0
25 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
This is an excellent restaurant. Wonderful atmosphere, great service and the food was over the top. It was out first visit and we are so glad to know it’s close by. Will definitely go back.
È utile?
T
Tom
San Diego
16 recensioni
vip
5.0
16 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I enjoyed taking our 92 year old father-in-law here for dinner. He ate every bit of the Farmer’s Salad. On his salmon we ordered the toppings on the side because we were not sure what he would like, and he ate all of them. For dessert it was coffee with the chocolate choice, and he ate all of it! He is normally a light eater, and he enjoyed dinner here immensely! There is some nostalgia because five of his children had their wedding receptions here, including my own!
È utile?
M
Melissa
Seattle
5 recensioni
5.0
5 recensioni
Visitato il giorno 20 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This restaurant is consistently great. I highly recommend it!
È utile?
J
John
San Diego
5 recensioni
5.0
5 recensioni
Visitato il giorno 18 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Over the top service. Very warm and welcoming from the moment we walked in the door. Our server Mandy was excellent, very accommodating. She went over the menu items in detail, and checked on us often. The General Manager Dan stopped at our table a few times to greet us and wish us happy anniversary. The food was outstanding and the atmosphere was perfect for our anniversary celebration.
È utile?
P
Philippe
San Diego
9 recensioni
vip
5.0
9 recensioni
Visitato il giorno 10 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
First things first. The side dish of mushrooms was salty. But. The rest was AMAZING. Service, appetizers, mains, all just great. Tried carpaccio and it was different but great. Then onto bas and beef wellington. All just great. It wasn't busy. Sunset was spot on. Everything just greatly enhanced the experience and the taste of the food. Scallops - must try; the overall dish complemented the flavour of the scallops extremely well. The wellington itself? Didn't have any of the sauces or sides with it as it has been a while since we had the wellington. It is great as it is. The chef knows what he's doing. So - will go back for sure.
È utile?

FAQ

AVANT è stato valutato con 4,5 stelle da 1649 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 15 volte oggi

Ci sono delle esperienze disponibili.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Informazioni aggiuntive

Traversa
Pomerado Road
Quartiere
Poway / Rancho Bernardo
Orari di apertura
Mar–Sab 17:00–21:30
Prezzo
Fino a 30 $
Tipi di Cucina
Californiana
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
https://www.avantrestaurant.com/
Numero di telefono
(844) 254-0013
Sale per eventi privati
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Contatto per eventi privati
Carolyna Ziske: (858) 385-8708

AVANT

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Thanksgiving Dinner

Christmas Eve Dinner

Christmas Day Dinner

shared.

parker house roll10,00 USD

gougères19,00 USD

chef's garden crudite17,00 USD

French Camembert Cheese32,00 USD

raw + crudo

west coast oysters24,00 USD

seafood tower80,00 USD

local blue fin tuna18,00 USD

Baja seas Hiramasa19,00 USD

Kerwee Farms Wagyu beef carpaccio25,00 USD

Koa king salmon belly17,00 USD

garden + small plates

chef's garden lettuces17,00 USD

french sorrel 'caesar' salad17,00 USD

summer melon salad18,00 USD

hokkaido scallops28,00 USD

raviolo28,00 USD

land + sea

koa king salmon42,00 USD

wild blu bass38,00 USD

iberico pork secreto52,00 USD

kerwee farms wagyu striploin68,00 USD

grimaud farms aged duck breast46,00 USD

chiles en nogada28,00 USD

whole roasted branzino62,00 USD

beef filet wellington95,00 USD

accompaniments.

crispy sunchokes14,00 USD

foraged mushrooms14,00 USD

charred broccoli rabe12,00 USD

twice cook potato14,00 USD

Carrots14,00 USD

sweet.

'coffee and donuts'16,00 USD

chocolate terrine14,00 USD

new york cheese cake14,00 USD

french camembert cheese32,00 USD

tres leches flan14,00 USD

apple jack brown butter cake14,00 USD

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco13,00 USD

Scarpetta15,00 USD

emmolo by caymus19,00 USD

Moët & Chandon25,00 USD

White

Benvolio, Pinot Grigio, Friuli13,00 USD

Vidal Fleury White Blend, Cotes Du Rhone14,00 USD

Three Brooms, Sauvignon Blanc, Marlborough14,00 USD

Grgich Hills Sauvignon Blanc, Napa Valley17,00 USD

dr. loosen13,00 USD

Les Belles Roches Chardonnay, Burgundy14,00 USD

Zd Chardonnay, California18,00 USD

Frank Family Chardonnay, Napa Valley25,00 USD

Mont Gravet Rosé, Pays D'oc13,00 USD

Red

Davis Bynum Pinot Noir, Russian River Valley15,00 USD

Ken Wright, Pinot Noir, Willamette Valley22,00 USD

Grgich Hills, Zinfandel, Napa Valley17,00 USD

Numanthia 'Termes' Tempranillo, Spain15,00 USD

Cecchi Chianti Classico, Italy15,00 USD

Catena, Malbec, Mendoza, Argentina17,00 USD

Hourglass 'hg3' Red Blend, Napa Valley25,00 USD

Treana Cabernet Sauvignon, Paso Robles14,00 USD

J. Rickards, Cabernet Sauvignon, Alexander Valley22,00 USD

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%10,00 USD

Helia, Porter, San Diego 7. 1%10,00 USD

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%10,00 USD

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%10,00 USD

Ballast Point 'Sculpin' Ipa San Diego 7. 0%10,00 USD

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%10,00 USD