$145 per person | $65 wine pairing
FIRST COURSE SELECTION
CAESAR SALAD
baby romaine | grana padano | anchovy
PORTOBELLO & NOPALES
tomato | arugula | feta cheese | pumpkin seeds
SECOND COURSE SELECTION
AGED HAMAKUA MUSHROOM
kona heart of palm | pine nuts
AHI TIRADITO NIKKEI
cilantro | sesame seeds | smoked cucumber
TRIO OF SEAFOOD
uni | king crab | abalone | wasabi panna cotta
THIRD COURSE SELECTION
GREEN SOUP
tomatillo | zucchini | queso fresco | roasted corn
TAKO
sake spanish octopus | gremolata | brava sauce
TOMATO & AMAEBI
guajillo | ikura | creme fraiche
ENTREE SELECTION
BEEF
barley-aged steak | potato au gratin | onion-foie gras jus
FISH
opakapaka | seafood farce | saffron veloute
LAMB
polenta | pipian sauce | macadamia nut miso
LOBSTER
swiss chard | corn cream
MOLE
potato confit | mushroom | pickled corn | feta cheese | baby carrot
DESSERT SELECTION
CAJETA MOUSSE
almond chili cake | popcorn creme anglaise | goat milk caramel mousse
SUNDAE
choice of ice cream: sake, uni, or vanilla | choice of sauce: chocolate sauce or foie gras white ganache