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One of the best places to get a properly cooked filet in town.","submittedDateTime":"2024-02-18T17:13:05Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Brandon","isVip":null,"profileColor":"MUSTARD","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":60,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110123525-100041027220","text":"Excellent as always. Tried one of the new menu items, steak trio. Very good. Our favorite restaurant, can't recommend enough.","submittedDateTime":"2024-02-11T18:33:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jway288","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":59,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110119657-100122606480","text":"We had exceptional servic! Highly recommend the calamari appetizer, it was very light and flavorful. The new England style clam chowder and lobster bisque were equally delicious. For our entrées, we had the Korean salmon and we were glad that we asked for the sauce on the side because it was very strong. The crabcakes were delicious, and the filet was exceptional, one of the best we have had. Our fourth entrée was the short ribs which were disappointing. They were in a very heavy sauce, and the glazed carrots were overwhelmed by the sauce. 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Definitely a destination for those occasional special meals out.","submittedDateTime":"2024-05-14T00:14:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":190,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110127862-140055634784","text":"Friend suggested I try the Egg n Bacon Ribeye- amazing option!\n\n14oz steak with Bacon, caramelized onions and 2 eggs on top! All this served on top of Potatoes. It was very good but more than any one person should eat in a single serving. LOL","submittedDateTime":"2024-03-17T01:55:20Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Getthetenderloin","isVip":true,"profileColor":"MUSTARD","initials":"G","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55395333.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":33,"endIndex":46,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110123525-100041027220","text":"Excellent as always. Tried one of the new menu items, steak trio. Very good. Our favorite restaurant, can't recommend enough.","submittedDateTime":"2024-02-11T18:33:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jway288","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":59,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110117336-180112608458","text":"Food was excellent, although my husband ordered the prime rib but received the ribeye. We had an event to attend after so we didn't as for it to be corrected.","submittedDateTime":"2023-11-13T14:13:10Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AndreaT","isVip":null,"profileColor":"PUMPKIN","initials":"AT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":79,"endIndex":85,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73880533.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73880533.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73880533.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73880533.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"25279-69cce740f7c8f707233d97e71f8bb3c8","name":"New York Strip","description":"12oz Served over garlic whipped potatoes with asparagus","reviewCount":12,"reviews":[{"reviewId":"OT-25279-2110133473-110214638421","text":"The Walleye was great and my wife had steak and it was delicious. I really liked the clam chowder, and the desert was very good had the carrot cake and the mrs had the Cream brulee","submittedDateTime":"2024-06-04T16:16:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110132144-190213425949","text":"Pretty expensive for our budget but really great service and food made it worth every penny. Will go back for special occasions for sure. Brussel sprouts and carrot cake in addition to steak entrees were fantastic. Definitely a destination for those occasional special meals out.","submittedDateTime":"2024-05-14T00:14:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":185,"endIndex":190,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110125536-100027612700","text":"Great service, as always. The best NY Strip you can get anywhere! Celebrated our daughter's 30th birthday and Baker Street treated her to a fantastic desert of her choice!","submittedDateTime":"2024-02-16T16:28:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MikeL","isVip":true,"profileColor":"MUSTARD","initials":"ML","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/60194306.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110123525-100041027220","text":"Excellent as always. Tried one of the new menu items, steak trio. Very good. Our favorite restaurant, can't recommend enough.","submittedDateTime":"2024-02-11T18:33:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jway288","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":54,"endIndex":59,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-25279-2110116618-160019515046","text":"Guess I expected more of a 60 plus dollar New York Strip. When you’re priced the same as Morton’s, Ruth’s Chris and others you’ve got to bring it. Told my wife we’d been better off eating at Texas Roadhouse and pocketing the 120.00 difference. I’ve never shied away from paying for an experience, but this was a one and done.","submittedDateTime":"2023-10-29T16:06:20Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"JonasF","isVip":null,"profileColor":"PUMPKIN","initials":"JF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":56,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Altro","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. 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favorite","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"DawnB","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"DB","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-05-27T20:16:22Z","dinedDateTime":"2017-08-07T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154837-130043384913","text":"There was a nice, signed Anniversary card waiting at our table. And although getting the drinks was slow, the entire experience was very nice. Drinks very good - Angels Envy/Sprite and Washington Apple Martini. Salads were Ceasar and House. House salad came with entree but had to pay $7 extra for a Ceasar (odd). Also had French Onion soup which was absolutely delicious. Entrees - Filet, medium for me and Filet, well-done for wife (I know). Both were very tender and cooked perfect. It came with a scoop of mashed potatoes and asparagus. Potatoes were dry but still good. Dessert was on the house for our anniversary, and we chose the carrot cake, which is apparently their specialty. It was the best carrot cake we have ever had. Huge, moist with drizzled caramel, candied walnuts and cinnamon ice cream. All in $170 + tip. A bit high for 2 but very, very good.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"James","metro":{"metroId":514,"displayName":"Mississippi","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T12:49:24Z","dinedDateTime":"2025-04-16T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154534-130223191083","text":"Our table was ready on time and we were seated as soon as we arrived. Our waiter was very kind and informative. Most importantly, the food was delicious.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jada","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T20:20:59Z","dinedDateTime":"2025-04-12T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76723714","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-15T20:21:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76723714.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76723714.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76723714.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76723714.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76723714.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Egg and Bacon Ribeye","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76723716","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-15T20:21:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76723716.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76723716.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76723716.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76723716.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76723716.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lamb Chops","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76723718","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-15T20:21:18Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76723718.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76723718.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76723718.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76723718.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76723718.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Smoked Gouda Crab Dip","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154995-150109304525","text":"The server was very attentive and pleasant. I appreciated the attention to detail and the energy from our server. Food came out piping hot and extremely delicious. The servings were very large - we all took parts of our entrees home for leftovers. Our server boxed up the remainder of the entrees, making sure to use to-go ramekins for sauces so that there was no spillage on the drive home and making sure that each sauce was refilled for maximum sauciness at home. My sons ordered desserts to-go which were brought out promptly and bagged separately from the hot entrees. While the atmosphere was fairly noisy, we had a great time as everyone working was very upbeat and friendly.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Triana","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T03:09:12Z","dinedDateTime":"2025-04-11T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154348-120231926252","text":"Attentive staff and great food. Nice atmosphere, was very quiet when we dined for a late lunch. Loved the walleye and steak diane.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Katy","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T23:19:20Z","dinedDateTime":"2025-04-07T15:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154598-100148799420","text":"Amazing food and service! Our server was attentive but not over bearing, very knowledgeable and made our evening special.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Angie","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T03:27:23Z","dinedDateTime":"2025-04-05T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154284-130010864233","text":"We went early in the week, we were visiting from out of town. The Resturant was quiet and very intimate. The server “Mandy” was amazing, from the greeting, serving, recommendations, & accommodations. This Resturant compared to what we normally experience in Las Vegas, is one at the top of our list. Thank you BakerStreet staff as a whole for the wonderful experience and celebration we were having.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Jamaine","metro":{"metroId":10,"displayName":"Las Vegas","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T18:25:14Z","dinedDateTime":"2025-04-01T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76289355","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T18:25:22Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76289355.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76289355.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76289355.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76289355.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76289355.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"BakerStreet Restaurant \nFort Wayne, IN","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110154073-160107075036","text":"The server was great and very personable. The tuna appetizer, sea bass entree and crème brûlée were delicious.\n\nDisappointed that the crab cakes and spinach salad are not on the new menu.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":18,"nickname":"Rick","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T15:52:07Z","dinedDateTime":"2025-03-29T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110153465-180035019968","text":"Prime Rib was one of the specials and we had to send it back as it was tough and loaded with fat. Second piece was better but still fatty. Also, the mashed potatoes were not hot when served. Filet & crab legs were amazing! Best Carrot Cake in town!","rating":{"food":3,"service":4,"ambience":5,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Steve","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T20:12:29Z","dinedDateTime":"2025-03-29T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-25279-2110153852-140081290374","text":"We had a lovely time! 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BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. BakerStreet's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Bistecca, Crostacei
Orari di apertura
Brunch
Sab, Dom 10:00–16:00
Pranzo
Lun–Ven 11:00–16:00
Cena
Lun–Gio 16:00–21:00
Ven, Sab 16:00–22:00
Dom 16:00–20:30
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Sale per eventi privati
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080
Located on the corner of Clinton St. and Fairington Dr.
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vino, Zona fumatori esterna
Piatti preferiti
Menu
Il menu di BakerStreet è stato aggiornato l'ultima volta in data 2025-03-31.
Dinner Menu Available 4pm and later
Appetizers
Calamari17,50 USD
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 USD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Shrimp Cocktail26,00 USD
Chilled jumbo shrimp served with our housemade cocktail sauce
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 USD
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 USD
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Sashimi Tuna21,00 USD
Sesame seed encrusted, seared rare and served with wasabi, pickled ginger, soy sauce, sriracha and a spicy cucumber salad
Prime Rib Sliders16,00 USD
Prime rib, slow roasted and thinly sliced, tossed in a mornay sauce with julienned peppers and finished with crispy fried onions
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge11,25 USD
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 USD
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Chop Chop11,25 USD
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Lemon Buerre Blanc Salmon38,50 USD
Pan seared and served with a crispy potato medley, sauteed broccolini, roasted tomatoes, and a lemon buerre blanc sauce
Chilean Seabass54,00 USD
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 USD
Fried and finished with lemon dill aioli; served alongside garlic whipped potatoes and sauteed green beans
Twin Lobster Tails67,00 USD
Two six ounce tails oven poached with white wine, paired with garlic whipped potatoes
Butter Poached Snow Crab
Poached in a beurre monte butter, served alongside garlic whipped potatoes and asparagus
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon54,00 USD
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
New York Strip52,50 USD
12oz. Served over garlic whipped potatoes with asparagus
Ribeye54,00 USD
14oz. Served over garlic whipped potatoes with asparagus
Filet Medallions44,00 USD
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet59,00 USD
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Lamb Chops54,00 USD
Citrus marinated Lamb Chops served with pickled mustard seeds, paired with basil whipped potatoes, lamb au jus and fresh thyme
Lobster Crowned Filet59,00 USD
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Tomahawk Pork Chop48,00 USD
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 USD
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye59,50 USD
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Strip Diane54,00 USD
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 USD
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Beef Wellington58,00 USD
Center cut 8 oz Filet with mushroom duxelle and herb pasted encased in a puff pastry; served over a shallot demi and wild mushroom mix, paired alongside garlic whipped potatoes
Dress It Up
Wild Mushrooms5,00 USD
Au Poivre5,00 USD
Bordelaise4,00 USD
Blackened Shrimp21,00 USD
Lobster Gratinee14,00 USD
Five Onion Blend4,00 USD
Feta Stilton Glaze5,00 USD
Hollandaise3,50 USD
Side Dishes
Wild Mushroom Risotto10,00 USD
Lyonnaise Potatoes9,00 USD
Gruyere Swiss Macaroni13,50 USD
Steamed Asparagus9,00 USD
Lobster Macaroni27,00 USD
Broccoli9,00 USD
Baked Potato8,00 USD
Bacon Marmalade Brussels Sprouts13,00 USD
w/ blue cheese & walnuts
Cosa dicono 4.131 persone
Le recensioni di BakerStreet delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.6
4,6 in base alle valutazioni recenti
4,6Cibo
4,8Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Indiana
Americana contemporanea
Fort Wayne
Ideale per vini pregiati
Fort Wayne
Romantico
Fort Wayne
Ottimo per un'occasione speciale
Fort Wayne
I più prenotati
4.131 Recensioni
DB
DawnB
Indiana5 recensioni
5.0
Visitato il giorno 7 agosto 2017
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Anniversary favorite
È utile?
J
James
Mississippi2 recensioni
5.0
Visitato 2 giorni fa
Complessivo 5
Cibo 5
Servizio 4
Atmosfera 4
There was a nice, signed Anniversary card waiting at our table. And although getting the drinks was slow, the entire experience was very nice. Drinks very good - Angels Envy/Sprite and Washington Apple Martini. Salads were Ceasar and House. House salad came with entree but had to pay $7 extra for a Ceasar (odd). Also had French Onion soup which was absolutely delicious. Entrees - Filet, medium for me and Filet, well-done for wife (I know). Both were very tender and cooked perfect. It came with a scoop of mashed potatoes and asparagus. Potatoes were dry but still good. Dessert was on the house for our anniversary, and we chose the carrot cake, which is apparently their specialty. It was the best carrot cake we have ever had. Huge, moist with drizzled caramel, candied walnuts and cinnamon ice cream. All in $170 + tip. A bit high for 2 but very, very good.
È utile?
J
Jada
Unspecified1 recensione
5.0
Visitato 6 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Our table was ready on time and we were seated as soon as we arrived. Our waiter was very kind and informative. Most importantly, the food was delicious.
È utile?
T
Triana
Indiana8 recensioni
5.0
Visitato 7 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The server was very attentive and pleasant. I appreciated the attention to detail and the energy from our server. Food came out piping hot and extremely delicious. The servings were very large - we all took parts of our entrees home for leftovers. Our server boxed up the remainder of the entrees, making sure to use to-go ramekins for sauces so that there was no spillage on the drive home and making sure that each sauce was refilled for maximum sauciness at home. My sons ordered desserts to-go which were brought out promptly and bagged separately from the hot entrees. While the atmosphere was fairly noisy, we had a great time as everyone working was very upbeat and friendly.
È utile?
K
Katy
Indiana1 recensione
5.0
Visitato il giorno 7 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Attentive staff and great food. Nice atmosphere, was very quiet when we dined for a late lunch. Loved the walleye and steak diane.
È utile?
A
Angie
Indiana3 recensioni
5.0
Visitato il giorno 5 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Amazing food and service! Our server was attentive but not over bearing, very knowledgeable and made our evening special.
È utile?
J
Jamaine
Las Vegas3 recensioni
5.0
Visitato il giorno 2 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We went early in the week, we were visiting from out of town. The Resturant was quiet and very intimate. The server “Mandy” was amazing, from the greeting, serving, recommendations, & accommodations. This Resturant compared to what we normally experience in Las Vegas, is one at the top of our list. Thank you BakerStreet staff as a whole for the wonderful experience and celebration we were having.
1 persona ha trovato utile questa recensione
R
Rick VIP
Indiana18 recensioni
4.0
Visitato il giorno 29 marzo 2025
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 4
The server was great and very personable. The tuna appetizer, sea bass entree and crème brûlée were delicious.
Disappointed that the crab cakes and spinach salad are not on the new menu.
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S
Steve
Indiana6 recensioni
3.0
Visitato il giorno 29 marzo 2025
Complessivo 3
Cibo 3
Servizio 4
Atmosfera 5
Prime Rib was one of the specials and we had to send it back as it was tough and loaded with fat. Second piece was better but still fatty. Also, the mashed potatoes were not hot when served. Filet & crab legs were amazing! Best Carrot Cake in town!
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R
Rachel
Chicago1 recensione
5.0
Visitato il giorno 26 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We had a lovely time! Great atmosphere, food, and drinks.
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FAQ
BakerStreet offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (260) 484-3300.
BakerStreet è stato valutato con 4,6 stelle da 4131 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Located on the corner of Clinton St. and Fairington Dr.
Quartiere
Fort Wayne
Orari di apertura
Brunch
Sab, Dom 10:00–16:00
Pranzo
Lun–Ven 11:00–16:00
Cena
Lun–Gio 16:00–21:00
Ven, Sab 16:00–22:00
Dom 16:00–20:30
Prezzo
da 50 $ in su
Tipi di Cucina
Americana contemporanea, Bistecca, Crostacei
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Gerald Myers
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Stanza Privata, Vino, Zona fumatori esterna
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Sale per eventi privati
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080