Dinner Menu Available 4pm and later
Appetizers
Calamari17,50 USD
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 USD
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna Poke21,00 USD
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp Cocktail26,00 USD
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone Marrow24,00 USD
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 USD
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 USD
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib Tacos17,00 USD
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak Rolls18,00 USD
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge11,25 USD
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 USD
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & Spinach11,25 USD
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop11,25 USD
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Korean Barbecue Salmon38,50 USD
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno Chicken31,00 USD
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean Seabass54,00 USD
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 USD
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab Cakes38,00 USD
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon58,00 USD
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight Ounces61,00 USD
New York Strip54,50 USD
12oz. Served over garlic whipped potatoes with asparagus
- Twelve Ounces54,50 USD
Ribeye58,00 USD
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen Ounces61,00 USD
Filet Medallions44,00 USD
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet66,00 USD
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.66,00 USD
Mediterranean Lamb Chops49,00 USD
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned Filet68,00 USD
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.68,00 USD
Short Rib48,00 USD
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork Chop48,00 USD
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 USD
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye65,00 USD
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Porterhouse125,00 USD
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef Trio52,00 USD
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip Diane56,00 USD
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 USD
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus
Dress It Up
Wild Mushrooms5,00 USD
Au Poivre5,00 USD
Bordelaise4,00 USD
Half Pound King Crab Legs - MP
Blackened Shrimp21,00 USD
Scallops29,00 USD
Lobster Gratinee14,00 USD
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend4,00 USD
Feta Stilton Glaze5,00 USD
Bearnaise3,50 USD
Hollandaise3,50 USD
Side Dishes
Wild Mushroom Risotto10,00 USD
Lyonnaise Potatoes9,00 USD
Gruyere Swiss Macaroni13,50 USD
Creamed Spinach10,00 USD
Steamed Asparagus9,00 USD
Lobster Macaroni27,00 USD
Broccoli9,00 USD
Baked Potato8,00 USD
Bacon Marmalade Brussels Sprouts13,00 USD
w/ blue cheese & walnuts
