Vegan and Vegetarian options available upon request
Charcuterie et Fromage
Rillettes de Salmon17,00 USD
Smoked salmon, preserved lemon-cucumber relish, toasted brioche
Mousse de Foie de Volaille17,00 USD
Chicken liver mousse, apricot preserves and toasted brioche
Pâté de Campagne18,00 USD
Country pork pâté served with cornichons, Meaux mustard, warm baguette
Assiette de Charcuterie29,00 USD
French ham, country pork pâté, chicken liver mousse, Saucisson Sec, assortment of preserves and bread
Grand Plat de Fromage24,00 USD
Tasting of French imported cheeses served with preserves, fruit, cranberry-walnut bread
Soupe et Salade
Soupe à l'Oignon12,00 USD
Our signature baked French onion soup with toasted baguette and gratinée gruyere cheese
Salade de Laitue14,00 USD
Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette
Salade au Roquefort19,00 USD
Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette
Oeuf Mollet Avec Cèpes Champignons*22,00 USD
Lightly breaded and fried soft-boiled egg with wild mushrooms, frisée lettuce, black truffle-brown butter vinaigrette
Hors d'Oeuvres
Escargots à la Bourgogne20,00 USD
Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust
Moules Marinières22,00 USD
East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites
Steak Tartare*29,00 USD
Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette
Foie Gras Poêlé et Poires Pochées32,00 USD
Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche
Les Classiques
Filet de Boeuf au Poivre*52,00 USD
Pan-seared beef tenderloin medallion, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce
Entrecôte de Boeuf Grillée*64,00 USD
16 oz grilled boneless ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, sauce bearnaise
Steak Frites du Lake Park Bistro*39,00 USD
Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter
Coq au Vin36,00 USD
Red wine-marinated and braised organic chicken, potato purée, bacon lardons, pearl onions
Sole Meunière62,00 USD
True whole-roasted Dover sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side
Tapenade de Saumon*40,00 USD
Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade
Plats Principaux de Saison
Coquilles Saint-Jacques Poêlées*54,00 USD
Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, watercress salad
Confit de Canard40,00 USD
Crispy confit duck leg, braised French lentils, watercress salad, duck ham, cassis duck sauce
Rutabaga et Pavé de Comté29,00 USD
Baked rutabaga and French Comté cheese, artichoke mousseline, roasted pepper coulis, watercress
Les Accompagnements
Frites Bistro9,00 USD
Bistro French fries with Belgian aioli
Purée de Pommes de Terre11,00 USD
Potato purée
Pommes de Terre Rôties12,00 USD
Bacon-roasted fingerling potatoes
Champignons12,00 USD
Sautéed seasonal mushrooms
Haricots Verts12,00 USD
Buttered French beans
Choux de Bruxelles14,00 USD
Sautéed Brussels sprouts