$20 corkage and $10 Split plate fee
Appetizers
Baked Brie18,00 USD
Baked brie with fresh fruit compote
Escargot18,00 USD
in a lemon, garlic, white wine butter sauce
Bruschetta18,00 USD
Tomato, basil and onion Brushetta
Stuffed Portobello18,00 USD
Sausage and spinach stuffing in a large Portobello mushroom with demi-glaze
Mussels la Crème18,00 USD
a pound of mussels in a garlic cream sauce
House Pate
Hand crafted Pate. Ask your server for Preparation and price
Soups
Please ask your server for the Soup Du Jour
Tomato Bisque11,00 USD
Soup du Jour11,00 USD
Salads
Caesar Salad13,00 USD
Romaine tossed with handmade dressing and croutons
House Salad13,00 USD
Mixed greens garnished with fresh tomato and carrot with our house dressing
Poached Pear Salad15,00 USD
Poached pears, goat cheese, Brushetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens
Caprese Salad15,00 USD
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze
Vegetarian
Pasta Primavera48,00 USD
Fresh Garden Vegetables with Pasta in a White Wine butter sauce
Melanzane Primo48,00 USD
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun- dried tomatoes and provolone cheese
Entrees
Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad
Fresh Seafood
Tonight's Fish Selections
Chilean Sea Bass Piccata70,00 USD
A Lemon Caper Butter Sauce
Coriander Crusted Chilean Sea Bass70,00 USD
with a Coriander and Vanilla Crème Sauce
Bronzed Wild Salmon60,00 USD
A cumin, curry, and coriander rub with an orange burre-blanc sauce
Wild Salmon Mediterranean60,00 USD
Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers
Seafood Dishes
Scampi55,00 USD
Pan seared shrimp with Brushetta in a garlic & white wine butter sauce, tossed with Capellini pasta
Shrimp and Capellini55,00 USD
shrimp, spinach, goat cheese, tomato, garlic, pine nuts and Capellini pasta tossed in white wine and olive oil
Blue Crab & Salmon Cakes55,00 USD
Blue crab & wild salmon cakes served with a Peppadew aioli
Seafood Vol A Vent65,00 USD
Shrimp, Scallops and Blue Crab meat in a garlic cream sauce served in a puff pastry
Sea Scallops65,00 USD
U-8 Sea scallops from Nantucket pan seared with Tomato and Bacon marmalade over risotto
Fowl
Roast Duck60,00 USD
Crispy duck medallions served with a bacon, shallot and mushroom Confit
Roast Duck60,00 USD
Crispy duck medallions served with a cherry Gran Marnier balsamic sauce
Chicken Cordon Bleu55,00 USD
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze
Lamb, Pork, Beef
Prime Filet Mignon75,00 USD
Served with a mushroom cabernet reduction
Beef Wellington80,00 USD
Prime Filet mignon with Dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
20 oz Prime Ribeye80,00 USD
served with a Brandy and Black Peppercorn sauce
Rack of Lamb80,00 USD
A half rack of lamb rib chops served with a balsamic glaze and goat cheese
Herb Crusted Rack of Lamb80,00 USD
Herb crusted half rack of lamb rib chops served with a tomato and Dijon mustard sauce
Beef Bourguignon55,00 USD
Prime Beef Tenderloin in a Burgundian Beef Stew
Pork Shank Osso Bucco60,00 USD
Braised Pork Shank in a Traditional Osso Bucco preparation
