Soups & Starters
Crab Bisque**
- Cup (330 cal)8,50 USD
- Bowl (570 cal)11,75 USD
- Quart to Go25,50 USD
Roma Tomato Basil Soup**
- Cup (190 cal)6,25 USD
- Bowl (290 cal)9,00 USD
- Quart to Go20,00 USD
Signature Housemade Soup
- Cup6,25 USD
- Bowl9,00 USD
- Quart to Go20,00 USD
French Onion Soup (560 cal)11,75 USD
Rustic Cheddar Chive Biscuit (360 cal)3,50 USD
Simple Salad (270 cal)10,00 USD
baby greens, heirloom tomatoes, garlic croutons, parmesan, creamy garlic vinaigrette
Cilantro Lime Chicken Tacos** (310 cal)10,00 USD
lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco
Kung Pao Brussels Sprouts (350 cal)12,50 USD
chicken sausage, sweet soy, chile de arbol, toasted peanuts
Crisp Calamari (630 cal)16,00 USD
sweet & spicy peppers, jalapeño basil aïoli
Heirloom Tomatoes & Burrata** (490 cal)12,50 USD
grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto
Artichoke Spinach Dip** (1160 cal)15,00 USD
bell pepper, parmesan cheese, tuscan lemon & herb flatbread
Handmade Pizza
cauliflower pizza crust available (gluten free) $4.50; (300 additional cal)
Shrimp Scampi (1230 cal)19,75 USD
alfredo sauce, tuscan spinach, oven roasted tomatoes, mozzarella, parmesan and provolone cheese
Margherita (840 cal)17,25 USD
roma tomatoes, garlic oil, basil, mozzarella, parmesan and provolone cheese
Pepperoni & Mushroom (1190 cal)18,50 USD
sweet tomato sauce, mozzarella and provolone cheese, basil, oregano
Signature Salads**
Skirt Steak (480 cal)28,00 USD
Roasted Chicken (210 cal)19,50 USD
Wild Pacific Shrimp (170 cal)23,00 USD
Alaskan Sockeye Salmon* (230 cal)23,00 USD
Roasted Cauliflower (100 cal)19,00 USD
Wild Salmon Niçoise* (630 cal)24,50 USD
baby greens, herb roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette
Crab, Mango & Avocado (420 cal)25,00 USD
jumbo lump crabmeat, baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette
Signature Salads - Chef's Preparation
choose your favorite chef's preparation below:
Honey Dijon Cobb (750 cal)
baby greens, provolone cheese, bacon, egg, avocado, heirloom tomatoes, grilled corn, cilantro, honey dijon dressing
Cilantro Lime (310 cal)
Baby greens, jack cheese, heirloom tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro lime vinaigrette.
Ginger Sesame (450 cal)
Baby greens, julienne vegetables, crisp wontons, mandarins, almonds, sesame seeds, cilantro, ginger sesame dressing.
Little Gem Caesar (500 cal)
Little gem lettuce, garlic croutons, parmesan cheese crisp.
Sandwiches
served with choice of salt & pepper crush french fries and kalamata olive aïoli or side salad
Nordstrom Burger* ** (1510/1160 cal)19,50 USD
Lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, artisan bun.
- With Beyond Burger Patty (1480/1130 cal)23,75 USD
Crispy Chicken Sandwich (1510/1160 cal)19,50 USD
Pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, artisan bun.
French Dip* ** (1440/1090 cal)20,50 USD
Certified angus beef, sharp white cheddar cheese, parmesan baguette, au jus.
Roasted Turkey & Avocado Club** (1240/890 cal)18,50 USD
Natural turkey, bacon, lettuce, tomato, peppercorn aïoli, country bread.
Entrees
Crab Macaroni & Cheese (990 cal)23,50 USD
fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs
Portabella Mushroom Ravioli** (780 cal)19,75 USD
oven roasted tomatoes, basil, parmesan cream sauce
Gnocchi with Chicken Meatballs (1160 cal)20,50 USD
ricotta gnocchi, bolognese sauce, parmesan cheese, basil
Spicy Wild Shrimp Pomodoro** (880 cal)22,75 USD
tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs
Wild Salmon with Saffron Couscous* (940 cal)26,00 USD
heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese
Halibut & Chips** (1160 cal)29,00 USD
ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, salt & pepper crush french fries
Chef's Featured Steak*
asparagus, roasted fingerling potatoes, calabrian chili butter
- 6 oz Filet Mignon (670 cal)45,00 USD
- 8 oz Flat Iron (790 cal)37,00 USD
- 7 oz Skirt Steak (710 cal)28,00 USD
