Bedford & Strand

Before

• Peach & Rosemary Fizz8,00 £

  Merlet peach liqueur, rosemary bitters & prosecco

• Med Snapper9,50 £

  Gin Mare, spiced tomato juice, mediterranean herbs bitters

• WC2 Negroni9,50 £

  Beefeater, Martini Bianco, Amaro Montenegro

Pre - Starters

• Rustic Bread, Olive Oil and Balsamic1,75 £

• Mixed Marinated Olives4,00 £

• Rock Oysters

  Served with lemon and shallot vinegar

  • each3,00 £

Starters

• White Onion Soup6,00 £

  grilled brie crouton

• Devilled Potted Crab8,00 £

  capers & croutons

• Pan Fried Squid9,00 £

  chilli and shallot dressing

• Mushrooms on Toasted Brioche7,50 £

• Fillet Steak Tartare9,50 £

  quail egg, salad & croutons

• Charcuterie Board for Two16,00 £

  rustic bread & pickles

Menu Rapide

2 courses £17 | 3 courses £20.50; Monday and saturday all day tuesday - friday lunch time - 5:30pm - 6:15pm.

Starters

• Roast Parsnip Soup

• Goose Rilette, Pickles, Toast

• Home Cured Gravadlax

Mains

• 5oz Steak Onglet & Frites

  Café de Paris butter

• Haddock Fishcake

  watercress & green bean salad, tartare sauce

• Braised Puy Lentils

  roast winter roots

Desserts

• Profiteroles, Chocolate Sauce

• Lemon Sorbet

• Smoked Applewood Cheddar

  grapes & crackers

Our Steaks

All steaks are served with pommes frites & Café de Paris butter

• 8oz Onglet the Butcher's Steak19,00 £

  taken from between the 12th and 13th rib, best served medium rare

• 10oz Côte De Boeuf28,00 £

  Scottish Angus ribeye steak served on the bone

Mains

• Roast Vegetable Cassoulet14,00 £

  thyme dumplings

• Smoked Haddock Fishcake15,00 £

  spinach, poached egg & dill cream

• Cornish Stone Bass18,00 £

  charred hispi cabbage, sauce vierge

• Pork Belly16,00 £

  mustard mash, apples, sage

• Pan Fried Suffolk Chicken Breast14,50 £

  roast onions, mushrooms, kale

• Shepherds Pie14,50 £

  English greens

• Roast Rump Lamb18,00 £

  neeps and tatties

Sides

• Green Salad4,00 £

• English Greens4,00 £

• Green Beans4,00 £

• Mushrooms & Onions4,00 £

• Pommes Frites4,00 £

• New Potatoes4,00 £

Desserts, Cheeses, Pudding Wine and Port Overleaf

• Desserts, Cheeses, Pudding Wine and Port Overleaf

  Available for private hire, free wifi and take away wines

Hand Made Desserts

• Chocolate Fondant6,50 £

  salted caramel ice cream

• Ginger Sponge6,50 £

  stem ginger ice cream

• Treacle Tart6,50 £

  vanilla ice cream

• Classic Crème Brulee5,50 £

Judes Ice Cream or Sorbet

Per scoop: £2.30

• Ice Cream

  vanilla, pistachio, salted caramel, stem ginger

• Sorbet

  lemon

Pudding Wines, Ports, Digestives

• CH. Bellingrad

  Montbazillac, France

  • 100ml6,75 £

• 5 Puttonyos Royal Tokaji

  Hungary

  • 100ml11,00 £

• San Emilio Pedro Ximenes

  Jerez, Spain

  • 100ml7,00 £

• Matusalen Oloroso Dulce Vors

  Jerez, Spain

  • 375ml45,00 £

• Barros Port LBV 2011

  • 100ml7,00 £

• Barros 1996 Colheita Port

  • 100ml8,75 £

• Taylors 2000 Vintage Port

  • bottle160,00 £

Illy Coffee and Teas

• Cappuccino3,25 £

• Espresso2,50 £

• Latte3,25 £

• Americano2,50 £

• Tea3,25 £

  English Breafast, Earl Grey, Lapsang Souchong, Fresh Mint, Darjeeling, Peppermint, Camomile

After

• Elix Delight9,50 £

  Absolut Elyx, Darjeeing tea syrup, fresh lemon, orange bitters

• Old Fashioned9,50 £

  Four Roses Small Batch, Angustura bitters, sugar

• Cherry Manhattan9,50 £

  Ritenhouse Rye, Antica Formula, cherry jam, LBV Port

Digestives

Served in 50 mls

• Somerset 10YRS Cider Brandy10,00 £

• Merlet Cognac9,50 £

• Martell Cordon Blue Cognac30,00 £

• B.O.S 10YRS Armagnac10,00 £

• Ardberg 10yrs Single Malt9,00 £

• Four Roses S. Barrel Bourbon9,00 £

Cheese

Served with crackers and chutney; 1 for £6.50 | 2 for £11 | 3 for £15.50 | 5 for £23

Hard

• Gruyere De Comte

  Hard and flexible texture with a strong and slightly sweet finish

• Cornish Yarg

  Crumbly cow's milk cheese wrapped in nettles

• Keens Cheddar

  Unpasteurized cow's milk, savory, nutty and earthy flavours followed by a bright sharp finish

• Smoked Applewood Cheddar

  Smoked flavour cheddar rolled with paprika

Blue

• Roquefort Papillon

  Tangy and salty, made from ewes milk

• Colston Basset

  Velvety, close texture with blue veins, mild flavour with a sharp edge

Goats

• Golden Cross

  Moist, fluffy-textured with an ash coating

Soft

• Isle of Avalon

  Semi soft and springy with pleasant piquancy

• Brie De Meaux

  Hazelnut and fruity aromas

• Oxford Isis

  Full flavoured, pungent, spicy tang