Gluten-free options are available
Appetizers
Lump Crabcakes12,00 USD
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Duck Confit Spring Rolls11,00 USD
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Braised Escargot10,00 USD
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Seared Hudson Valley Fois Gras15,00 USD
served with Peach Compote, Honey Fig Sauce and Candied Pecans
Goat Cheese Tart10,00 USD
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Fried Calamari12,00 USD
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Soup & Salads
Soup of the Day5,50 USD
- Cup5,50 USD
- Bowl8,00 USD
New England Clam Chowder5,50 USD
- Cup5,50 USD
- Bowl8,00 USD
Iceberg Wedge8,00 USD
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Mixed Green Salad8,00 USD
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Classic Caesar Salad*8,00 USD
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Entrees
Goat Cheese Ravioli18,00 USD
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Fettuccini al Gorgonzola20,00 USD
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*35,00 USD
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
Roasted Atlantic Salmon*25,00 USD
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Grilled Australian Lamb Chops*34,00 USD
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Sauteed Brie Stuffed Chicken Breast22,00 USD
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Grilled Emu*32,00 USD
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Pan Roasted Diver Sea Scallops*28,00 USD
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Roasted Chinese Five Spice Muscovy Duck Breast*28,00 USD
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Surf & Turf*46,00 USD
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter