Appetizers
Soup of the Day8,00 USD
Jumbo Lump Crab11,00 USD
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy Salad7,50 USD
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon Mousse10,00 USD
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian Endive8,00 USD
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf Oysters10,00 USD
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach Salad9,00 USD
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled Crepe10,00 USD
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf Fish28,00 USD
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of Beef32,00 USD
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf Shrimp25,00 USD
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast Slices26,00 USD
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken Breast21,50 USD
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin Tuna26,00 USD
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
Desserts
Lemon Curd Tartlet with Fresh Berries8,00 USD
Raspberry Sorbet6,00 USD
Almond Amaretto Ice Cream6,00 USD
Vanilla Bean Ice Cream with Chocolate Sauce6,00 USD
Sides
$5
Baby Beans
Goat Cheese Grits
Wilted Spinach
Mushroom & Cauliflower Risotto
Mashed Potatoes