Hors d'Oeuvres
Tureen French Onion Soup16,00 USD
gratinée au gruyère
Roasted Butternut Squash Soup15,00 USD
marcona almond brown butter
Ahi Tuna Tartare*22,00 USD
hass avocado, soy, pickled ginger
Classic Parisienne Steak Tartare*19,00 USD
watercress, toast points
Mustard Crusted Pork Belly17,00 USD
lightly pickled vegetables
Sauteed La Belle Farms Foie Gras24,00 USD
huckleberry port wine sauce
Specialty Jumbo Lump Crab Cake27,00 USD
grain mustard beurre blanc
Crisped Duck Leg Confit19,00 USD
frisée salade, crisped duck potatoes
Jumbo Florida Shrimp in Thin Crisped Pastry18,00 USD
lemon aioli
Mussels "Le Coze"18,00 USD
white wine, shallots, garlic, cream
- Petit18,00 USD
- Grande29,00 USD
Burgundy Escargot "En Croûte"18,00 USD
parsley garlic butter, puff pastry tops
- Demi Douzaine (6)18,00 USD
Les Salades
Caesar14,00 USD
au parmigian, baguette croutons, Sicilian white anchovy
Mesclun12,00 USD
hand picked lettuces, dijon vinaigrette
Belgian Endive15,00 USD
rouge et noir bleu cheese, walnuts, apple
Frisée Lettuce aux Lardons*15,00 USD
poached egg, bacon lardons, baguette croutons
Pickled Beets, Burrata Mozzarella& Arugula18,00 USD
champagne vinaigrette
Plat Les Trois Fromages
Plat Les Trois Fromages0,00 USD
Chef selected three French cheeses, fresh candied fruit, raisin walnut toast
- MKT0,00 USD
Le Bar à Huitres - Oyster on Ice
Demi Douzaine (6) $20, Douzaine (12) $38
Bluepoint - Li Sound*
Wellfleet - Cape Cod*
Pour la Table
Table Snacks to Share
Gougères11,00 USD
light gruyère cheese puffs ~ basket
Rillettes de Saumon12,00 USD
fresh cold smoked salmon spread, toast points
Melted Swiss Raclette Cheese12,00 USD
baguette toast
Tartes
The Traditional French Pizzas
Mushroom & Truffle Essence19,00 USD
gruyère & fontina cheese
Bistro Smoked Salmon19,00 USD
crème fraîche, capers, minced red onion
Prosciutto & Blue Cheese19,00 USD
arugula, port wine reduction
Charcuterie
Artisanal Three Salami Tasting16,00 USD
cornichon pickles, grain mustard
"Traditional Country Pâté" Chef Gary's Specialty18,00 USD
cornichon pickles, grain mustard, baguette toast
Classic Fresh Chicken Liver Terrine au Cognac18,00 USD
petit salade vinaigrette, grilled baguette
"Le Grand Plat" Charcuterie Board29,00 USD
traditional country pâté, artisanal salami prosciutto di parma & chicken liver terrine
Les Entrées
Florida Shrimp Sautee "Provencal"29,00 USD
crushed tomatoes, herbs de provence, shallot white wine, fingerling potatoes
Sautée GA Mountain Trout "Amandine"29,00 USD
toasted almonds, brown butter, fingerling potatoes, green beans
Faroe Islands Salmon Sautee Jardiniere*30,00 USD
diced vegetable golden quinoa, fresh citrus olive oil emulsion
Maine Sea Scallops St. Jacques33,00 USD
asparagus, pomme pureé, sorrel white wine nage
Sautee Loup de Mer European Sea Bass30,00 USD
melted spinach, fingerling potatoes, lemon e.v. olive oil emulsion
Skate Wing28,00 USD
brown butter, nonpareil capers, spinach, steamed fingerling potatoes
Fresh Seafood Tagliatelle Pasta28,00 USD
shrimp, scallops, calamari & english peas in creamy white wine sauce
Coq au Vin26,00 USD
french classic! chicken braised in red wine, parisienne mushrooms, pearl onions, steamed potatoes
Cajun Chicken32,00 USD
double breast, beurre blanc, petite salad, pommes frites
Pan Roasted Breast of Duck*32,00 USD
orange supremes, red cabbage, crisped duck potatoes, citrus duck jus
Cassoulet26,00 USD
deep dish, crisped duck confit, garlic sausage, pork belly in classic white bean stew
"Côte de Porc" Grilled Premium Berkshire Pork Chop*34,00 USD
roasted brussel sprouts, grain mustard jus
Kobe Beef Cheek "Bourguignon"*32,00 USD
burgundy wine, mushrooms, pearl onions, pomme pureé, bacon lardons
Veal Tenderloins Chasseur*34,00 USD
mushrooms, tomato, potato confit, white wine veal jus
Steak au Poivre Twin Beef Tenderloins*38,00 USD
pepper crusted, brandied cream mushrooms, sautéed spinach
USDA Prime 14 oz Ribeye Steak Maître d'hôtel Butter & Frites*49,00 USD
Broiled Hanger Steak "Béarnaise" & Frites*36,00 USD
Le Steak with Pommes Frites
Prime NY Sirloin Strip*52,00 USD
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 12 oz52,00 USD
Broiled Filet Mignon Center Cut*54,00 USD
choose béarnaise sauce, brandy peppercorn sauce, or mâitre de hôtel butter
- 8 oz54,00 USD
Les Burgers with Pommes Frites
Au Poivre Burger22,00 USD
peppercorn crusted, mushrooms, truffle essence, gruyère, brandy pepper aioli, BBC bun
- 8 oz22,00 USD
Le Grand Burger "Américain"*19,00 USD
lettuce, tomato, pickled red onion, BBC bun
- 8 oz19,00 USD
Garnitures
$8
Sauté or Lightly Creamed Spinach
Pomme Purée
Jumbo Asparagus
Diced Vegetable Golden Quinoa
Pommes Frites
French Green Beans & Shallot Butter
3 Course Dinner
$49. Wine Cellar Selections $9 gls
Appetizers
Tureen French Onion Soup
Ahi Tuna Tartare*
hass avocado, pickled ginger, soy
Caesar
parmigian, baguette croutons, Sicilian white anchovy
Entrées
Veal Tenderloins Chasseur
parisienne mushrooms, tomato, confit potatoes, white wine veal jus
Fl Shrimp "Provencal"
crushed tomatoes, white wine, shallot, fingerling potatoes
Coq au Vin
chicken braised in red wine, parisian mushrooms, pearl onions, steamed potatoes
Loup de Mer European Sea Bass
fresh citrus emulsion, baby spinach, fingerling potatoes
Desserts
Ile Flottante
Chocolate
Flourless Cake
Crème Brûlée
No Substitutions, Merci!