Starters
Stuffed Risotto Cakes
White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens
Warm Onion Gruyere Tart
Crisp apple, dressed greens
Spicy Fried Brussels Sprouts
Tossed with a balsamic reduction and chili paste
Flautas
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
Pan Fried Potstickers
Served with orange-shoyu dipping sauce
Open Face Quesadilla
Smoked gouda cheese, chorizo, sauteed red pepper, tomato and onion prepared open face on a grilled flour tortilla topped with lettuce, radish, guacamole and sour cream, served with salsa verde
Sweet Potato Fries
Served with chipotle ketchup
Kamoosh
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja
Hand Cut French Fries
House barbeque sauce
Dolmas
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
Entrees
Mongolian Stir-Fry
Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice
Vegetable Pot Pie
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Shiitake Walnut Loaf
Served on vegetable gravy with a mash of roasted sweet potatoes and butternut squash, topped with cranberry chutney
Sweet & Sour Dragon Noodles
Rice noodles sautéed in our sweet-spicy dragon sauce with broccoli, red bell pepper, gardein and red onion, topped with sesame seeds and sliced avocado
Kung Pao
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice
Black Bean Ginger Tofu
sauteé d in cilantro-lime-coconut sauce with black beans, fresh ginger and garlic. Served with jasmine rice
Pastel Azteca
Layers of spinach, black beans, tortillas and poblano peppers baked in roasted tomato salsa, topped with melted cheese, served on drunken pasilla pepper sauce finished with sour cream
Bibim Bop Rice Bowl
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Yellow Coconut Curry
Sweet potato, carrot, cauliflower, golden potato and fresh basil simmered in yellow Thai curry, topped with crispy tofu served with jasmine rice
Seitan Marsala
Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, steamed broccoli, and jasmine rice
Pesto Pasta Primavera
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
Thai Peanut Noodles
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
Spinach Lasagna
Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage
Enchiladas Verdes
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
Macrobiotic Plate
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
Salads
Cobb Salad
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
Harvest Salad
Mesclun greens tossed in raspberry vinaigrette topped with cranberries, toasted pecans, crisp apple and goat cheese
Mediterranean Rice Salad
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
Jerusalem Lentil Salad
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)
Santa Fe Salad
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
Sandwiches
Gardein Chick’n Sandwich
Breaded gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo. Served with your choice of dressed greens or sweet potato fries
Barbeque Seitan Sandwich
Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries
Black Bean Tostadas
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
Tacos al Pastor
Three soft corn tortillas filled with grilled seitan, chipotle peppers, pineapple and red onion sauteed in adobo sauce topped with chopped onion and fresh cilantro. Served with salsa verde
Blind Faith Burger
Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries
Soups
Miso Soup
Scallions, tofu and wakame
Soup of the Day
