Pane all'olio e acqua $2 per person
Antipasti
Tricolore17,00 USD
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Burrata23,00 USD
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Calamari19,00 USD
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto Vetro18,00 USD
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di Bruxelles18,00 USD
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Polpo23,00 USD
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Pasta
Ricotta Gnocchi della Nonna28,00 USD
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren28,00 USD
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Raviolo28,00 USD
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al Centro28,00 USD
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al Coniglio32,00 USD
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta
Secondi
Lasagnetta di Zucchine26,00 USD
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla Diavola35,00 USD
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di Mare49,00 USD
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla Milanese39,00 USD
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di Manzo44,00 USD
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles Arrostiti14,00 USD
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle Fries16,00 USD
Topped with Parmigiano Reggiano and crispy sage
Polenta16,00 USD
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano