Main course split fee: $10
Starters
Seasonal Soup
- Cup12,00 USD
- Bowl16,00 USD
French Onion Soup
- Cup12,00 USD
- Bowl16,00 USD
House Smoked Salmon20,00 USD
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens Salad17,00 USD
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of Romaine16,00 USD
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge19,00 USD
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried Calamari20,00 USD
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna Tartare25,00 USD
Avocado, Spicy Yuzi Vinaigrette & Crispy Ginger
Vegetable Spring Rolls17,00 USD
Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp20,00 USD
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
- Starter17,00 USD
- Entree34,00 USD
Mains
Grilled Prime 8 oz. Top Sirloin42,00 USD
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish Salmon42,00 USD
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sauteed Idaho Rainbow Trout39,00 USD
Classic Mashed Potatoes and Lemon-Chive Sauce
Sauteed Petrale Sole40,00 USD
Sour Cream and Chive Mashed Potatoes, Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib Chop42,00 USD
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
- 6 oz54,00 USD
- 8 oz72,00 USD
Roasted 12 oz. Chicken Breast39,00 USD
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of Lamb52,00 USD
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye Steak75,00 USD
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter