Appetizers
Oysters
on the half shell with Champagne mignonette
- each3,00 USD
Romaine and Radicchio Caesar9,00 USD
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White Shrimp14,50 USD
with glass noodles, carrots, peppers and cashew sambal sauce
House Made Pate10,00 USD
with cornichons, pickled red onions, pears and crostini
Totten Inlet Mussels17,50 USD
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese9,00 USD
with white cheddar and gruyere
House Cut Fries and Garlic Aioli6,00 USD
Artisan Cheeses14,00 USD
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower Soup10,00 USD
with Almond picada
Marinated Olives5,00 USD
Nicoise, Castelvetrano and Picholine
Fall Chicories10,00 USD
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive Blinis9,00 USD
With trout caviar and creme fraiche
Entrees
Cioppino28,00 USD
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork Chop27,00 USD
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb Sirloin28,00 USD
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black Cod28,00 USD
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea Scallops29,00 USD
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de Crème8,00 USD
Callebaut Belgian Chocolate
Quince Upside Down Cake8,00 USD
with whipped cream
House Made Cinnamon and Candied Walnut Ice Cream8,00 USD
with sugar cookie
Farmer's Market Pear Crisp9,00 USD
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream Profiteroles8,00 USD
with chocolate sauce and candied hazelnuts