Starters
Backed aubergine parmigiana11,00 £
Burrata serve with mint pesto16,00 £
Steak Tartar and black truffle sauce24,00 £
Beef Carpaccio17,00 £
Seared octopus, mash potatoes and Tapioca17,00 £
Cold cut and mix Italian cheeses28,00 £
Primi/Pasta
Paccheri and veal ragu 20,00 £
Cavatelli with nduja sauce19,00 £
Tagliolini Cacio&Pepe17,00 £
beetroot risotto19,00 £
Stuffed sea bas ravioli served with head off prawns24,00 £
vegetarian Ravioli21,00 £
Secondi/ Fish&meat
Grilled Rib eye35,00 £
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream 25,00 £
served with roasted potatoes
Chicken medallion24,00 £
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Stone bass fillet24,00 £
Served in roasted red pepper and oyster sauce
Lamb shank29,00 £
Roasted potatoes and gravy sauce
Contorni/Sides
Mix heritage tomatoes salad7,00 £
Roasted potatoes7,00 £
Chilli broccoli7,00 £
Rocket salad and parmesan shaves7,00 £
Deep fried zucchini7,00 £