Starters
Backed aubergine parmigiana11,00 £
Burrata serve with mint pesto16,00 £
Steak Tartar and black truffle sauce24,00 £
Beef Carpaccio17,00 £
Seared octopus, mash potatoes and Tapioca17,00 £
Cold cut and mix Italian cheeses28,00 £
Primi/Pasta
Paccheri and veal ragu 20,00 £
Cavatelli with nduja sauce19,00 £
Tagliolini Cacio&Pepe17,00 £
beetroot risotto19,00 £
Stuffed sea bas ravioli served with head off prawns24,00 £
vegetarian Ravioli21,00 £
Parpardelle with slow cooked duck Ragu21,00 £
Stuffed oossobucco Tortellini
Spaghetti Putanesca20,00 £
Tagliolini Carbonara20,00 £
Paccheri Beef Ragu21,00 £
Secondi/ Fish&meat
Grilled Rib eye34,00 £
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream 25,00 £
served with roasted potatoes
Chicken medallion24,00 £
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Lamb shank29,00 £
Roasted potatoes and gravy sauce
Venezian Calf liver19,00 £
Contorni/Sides
Mix heritage tomatoes salad7,00 £
Chilli broccoli7,00 £
Rocket salad and parmesan shaves7,00 £
Truffle fries7,50 £
Green beans & Toasted almond7,50 £
Carabao bread4,50 £
Venezian Calf Liver19,00 £