Starters
Burrata Vesuvio19,00 USD
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
Red Beet Gateau17,00 USD
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
Rosemary Lamb Skewer18,00 USD
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
Mussels16,00 USD
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
Shrimp Scampi20,00 USD
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
Beef Meatballs (Polpette)17,00 USD
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
Salads
Baby Arugula Salad14,00 USD
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
Brussel Sprout Salad13,00 USD
shaved raw brussels, pecorino, walnuts, olive oil and lemon
Endive Salad17,00 USD
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
Pasta
Parpadelle & Sausage27,00 USD
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
Garganelli with Shrimp (Rustica)28,00 USD
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
Fiocchi27,00 USD
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
Spaghetti Cacio e Pepe25,00 USD
spaghetti, black pepper, pecorino romano
Tagliatelle Short Ribs28,00 USD
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
Main Course
Berkshire Pork Chop31,00 USD
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
Chicken Fra Diavolo33,00 USD
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
Veal Paillard45,00 USD
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
New York Strip Fiorentina46,00 USD
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
Seared Yellow Fin Tuna38,00 USD
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
Whole Branzino34,00 USD
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
Shellfish Stew40,00 USD
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth