Cafe Gia Ristorante

Bruschetta8,00 USD

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Polenta with Sausage15,00 USD

Soft polenta with sausage and peppers, marinara and a dollop of burrata

Burrata14,00 USD

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Sautéed Mussels14,00 USD

Cape Cod mussels in a leek, cream and saffron sauce

Grilled Octopus15,00 USD

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Fritto Misto All'Italiana14,00 USD

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

Arancini12,00 USD

Sicilian rice balls with Arborio rice, bolognese, peas

Insalata alla Siciliana10,00 USD

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled Panzanella Salad10,00 USD

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled Caesar10,00 USD

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Beet Salad10,00 USD

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Polpette di Luca20,00 USD

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Lasagna di Giada20,00 USD

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Manicotti al Forno19,00 USD

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Mezze Maniche al Forno20,00 USD

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Penne Vodka18,00 USD

Pancetta and peas caressed with a lucious rosé sauce

Casoncelli20,00 USD

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Cauliflower Carbonara20,00 USD

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Gnocchi Gorgonzola and Walnuts22,00 USD

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Linguini con Vongole22,00 USD

Sautéed middle neck clams with italian sausage and breadcrumbs

Ricotta Gnocchi with Shrimp24,00 USD

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Bass Risotto

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

• MP

Gamberi con Panna22,00 USD

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Chestnut Pappardelle with Cinghiale23,00 USD

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Osso Buco Milanese36,00 USD

Braised tender and succulent veal shank Milanese style, served with risotto

Veal Saltimbocca26,00 USD

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Veal Francese24,00 USD

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef Tenderloin28,00 USD

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Eggplant Parmigiana20,00 USD

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken Cotoletta20,00 USD

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Chicken alla Fiorentina20,00 USD

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Italian Pot Roast26,00 USD

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Salmon alla Griglia22,00 USD

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Life's A Peach Bellini10,00 USD

Gia's Sangria8,00 USD

Chef Gianfranco's Cello8,00 USD

Frozen, infused limoncello; Can be purchased in specialty bottles to go

Negroni10,00 USD

Hendricks Gin, Campari, Carpano Antica served over ice

Aperol Spritzer10,00 USD

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice