STARTERS
SHE CRAB SOUP 16,00 USD
lump blue crab & sherry
BIBB LETTUCE, RED OAK, FRISEE SALAD16,00 USD
heirloom tomatoes, radish, bacon lardons, spiced pecans, quinoa, goat cheese cream, apple vinaigrette
SHRIMP AND GRITS28,00 USD
andouille sausage, tasso ham, scallion ribbons
KEY WEST CRAB “CAKE”32,00 USD
chilled jumbo lump crab, avocado, mango, cilantro, lime, tropical fruit coulis
SEARED CHILLED YELLOW FIN TUNA 28,00 USD
heirloom tomatoes, cucumber, charred red onion, carrot ginger vinaigrette, avocado purée
PAN SEARED DIVER SCALLOPS WITH HAWAIIAN GLAZED PORK BELLY39,00 USD
cauliflower purée, roasted garlic sauce, preserved lemon fennel
HOT AND COLD FOIE GRAS 55,00 USD
pan seared with toasted brioche, quince jam & poached pear chilled with pomegranate gastrique & herb salad
PRIME BEEF CARPACCIO 36,00 USD
horseradish cream, baby arugula, heirloom tomato, shaved red onion, capers, parmesan cheese
PAN SEARED POTATO GNOCCHI28,00 USD
local pink shrimp, pecan pesto cream, confit tomato, parmesan
CRISPY GULF OYSTERS 29,00 USD
red rice, creole sauce, hollandaise glacé
ENTRÉES
MISO GLAZED BLACK GROUPER 58,00 USD
wasabi mashed potatoes, bok choy, dashi mushrooms, toasted sesame seeds
GRILLED TENDERLOIN OF BEEF” OSCAR”88,00 USD
celery root purée, asparagus, lump crabcake, bearnaise
BLACKENED GOLDEN TILE FISH58,00 USD
corn maque choux, savannah red rice, basil oil
YELLOWTAIL SNAPPER52,00 USD
key west shrimp creole, creamy yellow grits, broccolini
GRILLED VEAL CHOP 82,00 USD
potato gratin, asparagus, pineapple demi, pineapple relish
PAN-SEARED MAPLE LEAF FARMS DUCK BREAST65,00 USD
duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
PORK OSSO-BUCCO52,00 USD
manchego polenta, mojo barbecue, cipollini onion
GRILLED SWORDFISH PICCATA52,00 USD
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce