All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari Fritti12,00 USD
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole Posilipo15,00 USD
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp Cocktail12,00 USD
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella Fresca10,00 USD
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea Scallops12,00 USD
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di Carne11,00 USD
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di Riso9,00 USD
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the Day6,00 USD
Pasta E Fagioli6,00 USD
pasta and beans
Farfalle Alle Cinque Verdure18,00 USD
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E Ricotta19,00 USD
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla Gorgonzola29,00 USD
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short Ribs27,00 USD
Served with mushroom risotto
Vitello
Scaloppine Di Vitello Paradiso24,00 USD
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello Saltimbocca23,00 USD
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla Sorrentina20,00 USD
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken Breast20,00 USD
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E Vongole26,00 USD
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di Mare25,00 USD
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
Tiramisu7,00 USD
Chocolate Lava Cake8,00 USD
Creme Brullee7,00 USD
Cheesecake7,00 USD
Carrot Cake7,00 USD
Chocolate Mousse Cake7,00 USD
Banana's Foster Flambé13,00 USD
Banana's Foster Flambé For Two15,00 USD
Napoleon7,00 USD