Appetizer
Grilled Octopus19,00 USD
Marinated in olive oil and herbs
Burrata17,00 USD
Basil oil, Valdivia Farms tomatoes, crumbled pistachio, artisanal sourdough bread
Hummus11,00 USD
Chickpea spread with garlic, tahini & lemon
- Add Soujouk5,00 USD
- Add Fresh cut carrots & cucumbers4,00 USD
Babaganoush13,00 USD
Roasted eggplant spread with garlic, tahini & lemon
- Add fresh cut carrots & cucumbers4,00 USD
Labneh & Olives14,00 USD
Za’atar, walnuts, honey, Calabrian chili
Grape Leaves13,00 USD
Grape leaves filled with rice, herbs & tomato paste
Borek15,00 USD
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels Santorini18,00 USD
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fritto Misto19,00 USD
Smelt, Calamari, Lemon, Saffron Aioli
Fried Cauliflower Medley16,00 USD
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze Tasting27,00 USD
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Salad
Grilled Calamari18,00 USD
Grilled baby squid served over market greens, cherry tomatoes, lemon dressing
Pear & Walnut17,00 USD
Baby gem, Point Reyes Blue cheese, creamy Balsamic dressing
Greek Salad Horiatiki16,00 USD
Valdivia Farms tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, feta cheese, lemon juice & extra virgin olive oil
Risotto and Pasta
Red Curry Seafood Risotto31,00 USD
Black mussels, shrimp, clams
Orecchiette Arrabbiata23,00 USD
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri al Pesto e Pollo28,00 USD
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with Clams28,00 USD
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak Frites43,00 USD
Au Poivre Sauce, French fries
Beef Brochette31,00 USD
Marinated beef kebab. Served with Basmati Rice, peppers, Hummus & Pita
Chicken Kebab25,00 USD
Marinated chicken thigh. Served with Basmati Rice, peppers, Hummus & Pita
Faroe Island Salmon36,00 USD
Beluga lentils, butternut squash hash, sage beurre blanc
Branzino42,00 USD
Grilled Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino Santorini37,00 USD
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb Shank39,00 USD
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter Squash23,00 USD
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce