Appetizer
Grilled Octopus19,00 USD
Marinated in olive oil and herbs
Burrata17,00 USD
Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread
Soujouk & Hummus16,00 USD
Seasoned beef sausage, cherry tomatoes and pine nuts
Hummus11,00 USD
Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)
Babaganoush13,00 USD
Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)
Grape Leaves13,00 USD
Grape leaves filled with rice, herbs & tomato paste
Borek15,00 USD
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels Santorini18,00 USD
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fried Cauliflower Medley16,00 USD
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze Tasting25,00 USD
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood Risotto31,00 USD
Black mussels, shrimp, clams, spinach & red onions
Tagliatelle Con Gambaretti29,00 USD
Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic
Orecchiette Arrabbiata23,00 USD
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri Al Pesto E Pollo28,00 USD
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with Clams28,00 USD
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak Frites43,00 USD
Peppercorn demi glace, French fries
Beef Kebab35,00 USD
Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita
Chicken Kebab25,00 USD
Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita
Faroe Island Salmon36,00 USD
Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce
Branzino42,00 USD
Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino Santorini37,00 USD
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb Shank39,00 USD
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter Squash23,00 USD
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
Salad
Greek Salad Horiatiki16,00 USD
Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil
Walnut & Gorgonzola16,00 USD
Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette
Grilled Calamari18,00 USD
Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing