Monday - Friday from 12 to 3 pm.
Starters
Calamari fra diablo10,00 USD
Filet of calamari sautéed in a spicy marinara.
Carpaccio rolatini11,00 USD
Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.
Funghi extravaganza12,00 USD
Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.
Salmon sashimi13,00 USD
Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.
Salads
Tuna salad15,00 USD
Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.
Serafin's arugula salad9,00 USD
Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.
Salmon carpaccio13,00 USD
Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.
Spicy skirt steak salad17,00 USD
Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.
Pasta - Risotto
Linguini fruta di mare19,00 USD
Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.
Lui's whole wheat pasta13,00 USD
Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.
Spaghettini carbonara14,00 USD
Sautéed with pancetta and caramelized onions in a cream sauce.
Rigatoni alla nonna13,00 USD
Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.
Vialetto18,00 USD
Sea scallops, mushrooms and peas. (An original).
Short rib19,00 USD
Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)
Caribbean17,00 USD
Roasted almonds, sweet plantains and goat cheese.
Poultry - Meat - Fish
Chicken Toscana17,00 USD
Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.
Chicken parmesan19,00 USD
Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.
Veal limone19,00 USD
Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.
Churrasco19,00 USD
Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.
Fish of the Day
