prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e Salumi27,00 USD
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo19,00 USD
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale22,00 USD
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo19,00 USD
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo16,00 USD
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo22,00 USD
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower100,00 USD
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower160,00 USD
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari Fritti19,00 USD
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago25,00 USD
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino19,00 USD
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller19,00 USD
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts24,00 USD
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze18,00 USD
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane15,00 USD
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia18,00 USD
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta15,00 USD
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini17,00 USD
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso18,00 USD
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli12,00 USD
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana11,00 USD
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata Classico11,00 USD
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare17,00 USD
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo14,00 USD
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole14,00 USD
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese17,00 USD
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli25,00 USD
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà20,00 USD
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla Cardinale59,00 USD
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo37,00 USD
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi37,00 USD
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce39,00 USD
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail59,00 USD
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese29,00 USD
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma22,00 USD
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”36,00 USD
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s28,00 USD
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka23,00 USD
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia22,00 USD
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera25,00 USD
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounce72,00 USD
Center Cut Brandt New York Sirloin 14 ounce59,00 USD
Aggiunte - Additions
Butter Poached Lobster Tail20,00 USD
Jumbo Lump Crab13,00 USD
Seared Sea Scallops (4)30,00 USD
Sautéed Shrimp (per piece)5,00 USD
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin Potato12,00 USD
Roasted Fingerling Potato11,00 USD
Steak Fries9,00 USD
Truffle Steak Fries12,00 USD
Whipped Potato11,00 USD
Vanilla Flecked Sweet Potato12,00 USD
Pasta with House “Gravy”11,00 USD
Pasta Aglio-Olio14,00 USD
Sautéed Mushrooms11,00 USD
Steamed Asparagus11,00 USD
Creamed Spinach13,00 USD
Green Beans11,00 USD
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 USD
Broccoli, Steamed or with Garlic Butter11,00 USD
Piatti da Chef – Chef’s Specialties
Filetto Barolo59,00 USD
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio54,00 USD
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”33,00 USD
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla Giovanni52,00 USD
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese49,00 USD
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese32,00 USD
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia47,00 USD
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi45,00 USD
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa33,00 USD
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con Funghi28,00 USD
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese28,00 USD
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano28,00 USD
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana31,00 USD
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con Funghi34,00 USD
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese34,00 USD
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano34,00 USD
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese59,00 USD
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano59,00 USD
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s59,00 USD
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta