Camille's Restaurant

4.8

4,8

3606 recensioni

da 31 $ a 50 $

Italiana

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 31 volte oggi

Ottimo per un'occasione speciale
Romantico
Ideale per vini pregiati

Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.
A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.
No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Bisteccheria, Crostacei
Orari di apertura
Pranzo Mar–Ven 11:30–16:00 Cena Mar–Sab 16:00–22:00
Numero di telefono
(401) 751-4812
Sito web
http://www.camillesonthehill.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
John Granata
Catering
Camille's offers takeout with Curbside Pickup
Sale per eventi privati
Camille's has two private rooms for dining. Our newly remodeled Marconi Room can accommodate up to 28 guests while our smaller room can seat up to 6 guests.

Posizione
71 Bradford Street, Providence, RI 02903
Quartiere
Providence
Traversa
Atwells Avenue
Parking details
Complimentary valet services using our adjacent private and monitored lots.
Public transit
Local bus service nearby.
Intrattenimento
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Altro
Banchetti, Bar con licenza liquori, Birra, Caminetto interno, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Tavolo dello Chef, Vino

Compare in

50 Boston Restaurants to Connect In For Mother's Day

Piatti preferiti

Piatto di Formaggi e Salumi27,00 USD
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di Manzo19,00 USD
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi Colossale22,00 USD
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche Crudo19,00 USD
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole Crudo16,00 USD
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno Crudo22,00 USD
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish Tower100,00 USD
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish Tower160,00 USD
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)

Antipasto Caldo - Hot Appetizers

“The Original” Calamari Fritti19,00 USD
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla Santiago25,00 USD
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams Casino19,00 USD
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters Rockefeller19,00 USD
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke Hearts24,00 USD
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di Cozze18,00 USD
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di Melanzane15,00 USD
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla Griglia18,00 USD
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella Fritta15,00 USD
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e Cannellini17,00 USD
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di Riso18,00 USD
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e Fagioli12,00 USD
Our famous made-to-order pasta and bean soup
Stracciatella alla Romana11,00 USD
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano

Insalata - Salad

Insalata Classico11,00 USD
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla Cesare17,00 USD
Classically prepared Caesar salad with focaccia croutons
Insalata di Cuneo14,00 USD
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di Barbabietole14,00 USD
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata Caprese17,00 USD
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
Scungilli25,00 USD
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous Baccalà20,00 USD
A Camille’s classic, the best on The Hill!

Pasta e Risotto

Aragosta alla Cardinale59,00 USD
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra Diavolo37,00 USD
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla Scampi37,00 USD
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di Pesce39,00 USD
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster Tail59,00 USD
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle Bolognese29,00 USD
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla Norma22,00 USD
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”36,00 USD
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’s28,00 USD
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla Vodka23,00 USD
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o Salsiccia22,00 USD
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto Primavera25,00 USD
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano

Bistecche - Steaks

Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef

Center Cut Brandt Filet Mignon 9 ounce72,00 USD
Center Cut Brandt New York Sirloin 14 ounce59,00 USD

Aggiunte - Additions

Butter Poached Lobster Tail20,00 USD
Jumbo Lump Crab13,00 USD
Seared Sea Scallops (4)30,00 USD
Sautéed Shrimp (per piece)5,00 USD

Contorni - Side Dishes

Our Side Dishes Are Meant To Be Shared

Au Gratin Potato12,00 USD
Roasted Fingerling Potato11,00 USD
Steak Fries9,00 USD
Truffle Steak Fries12,00 USD
Whipped Potato11,00 USD
Vanilla Flecked Sweet Potato12,00 USD
Pasta with House “Gravy”11,00 USD
Pasta Aglio-Olio14,00 USD
Sautéed Mushrooms11,00 USD
Steamed Asparagus11,00 USD
Creamed Spinach13,00 USD
Green Beans11,00 USD
Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 USD
Broccoli, Steamed or with Garlic Butter11,00 USD

Piatti da Chef – Chef’s Specialties

Filetto Barolo59,00 USD
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e Pistachio54,00 USD
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”33,00 USD
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce

Frutti di Mare – Seafood

Capesante alla Giovanni52,00 USD
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi Livornese49,00 USD
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla Francese32,00 USD
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla Griglia47,00 USD
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con Scampi45,00 USD
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole Rossa33,00 USD
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes

Pollo – Chicken

Pollo alla Marsala con Funghi28,00 USD
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla Francese28,00 USD
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla Parmigiano28,00 USD
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla Romana31,00 USD
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace

Vitello – Veal

Vitello alla Marsala con Funghi34,00 USD
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla Francese34,00 USD
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla Parmigiano34,00 USD
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla Milanese59,00 USD
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla Parmigiano59,00 USD
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’s59,00 USD
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta

Cosa dicono 3.606 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,9Atmosfera
4,7Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Rhode Island
Miglior servizio
Rhode Island
Migliore atmosfera
Rhode Island
Ideale per vini pregiati
Rhode Island
Romantico
Rhode Island
Italiana
Providence County
Migliore nel complesso
Providence County
Miglior servizio
Providence County
Migliore atmosfera
Providence County
Miglior rapporto qualità-prezzo
Providence County
Ideale per vini pregiati
Providence County
Romantico
Providence County
Italiana

3.606 Recensioni

m
mike
Chicago29 recensioni
4.0
Visitato il giorno 4 gennaio 2018
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
E’stata una notte fredda la macchina e stata presa da un cameriere e siamo andati.Una notte perfetta per uno ciotola di pasta e un Martini secco di ossa che e sempre perfetto.ll servizio come al solito era eccezionale e il pasto molto buono fino all’ Expresso piu si potrebbe chiedere per un mercoledi sera fredda.Per completare il servizio noto che stavamo per partire e aveva la macchina pronta per andare Grazie ancora Camille Bravo!
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G
George
Greater Boston18 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Squash blossoms were awesome and all of our meals were great. I had the veal chop ala Camille’s. Could not have been better. Service was excellent.
È utile?
J
John VIP
Greater Boston11 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food. Second to none. Italian specialities the best. Seafood always fresh and delicious. Specials are truly special. Desserts always a treat. Best spumoni around. Specials are truly special. Excellent service. Great drinks. Beautiful decor. The best restaurant in the Northeast.
1 persona ha trovato utile questa recensione
K
Kathi
Greater Boston6 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We love Camille’s. One of our favorites in Federal Hill. The food is amazing and the service is excellent! Highly recommend!
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a
artin VIP
Greater Boston19 recensioni
5.0
Visitato il giorno 7 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service and food were incredible. Waiter had great wine and food recommendations.
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R
Rob
Chicago1 recensione
5.0
Visitato il giorno 4 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Hard to go wrong. I had veal parm, huge helping, delicious. Apps are all the best, great beers, wines, everthing is made with care! Really fun experioence.
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G
Geoffrey
Greater Boston5 recensioni
5.0
Visitato il giorno 1 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My favorite Italian restaurant in New England. Cannot wait to head back!
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A
Alejandro
Unspecified2 recensioni
4.0
Visitato il giorno 1 marzo 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Camille’s is one of my favorite restaurants on Federal Hill in Providence, RI. It has a great ambiance. The staff is welcoming, knowledgeable, helpful and friendly. I had the ravioli filled with short rib with a wonderful white parmigiana sauce. My daughter had the Zuppa de Pesce which she loved! The only reason they didn’t get the 5 stars is that we started with their Polpo alla Griglia, which we generally love, but this time the octopus was overcooked and rubbery. I would normally let it pass, but this is the second time I’ve ordered it and both times it was overcooked and disappointing. Don’t get me wrong, I still love Camille’s and will visit again, but probably will stay away from the polpo.
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S
Shannen
Greater Boston7 recensioni
3.0
Visitato il giorno 1 marzo 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Camille's is a wonderful restaurant for ambiance and cocktails. I'm sad to say I didn't enjoy the food much at all. I had the Risotto Primavera and added seared scallops to it. The scallops were over cooked/dry and the Risotto was undercooked, hard rice. My guests had the Rib Eye special (2x) and Chicken Parm. Of the 4 meals we had the Chicken Parm was the only meal that was cooked to expectation. The two Rib Eye steaks were gray in color, which indicates the steaks weren't properly seared and the meat was 75% fat. I know RibEye is a fatty piece of meat but 75% of your meal shouldn't be scrapes for the garbage. Overall the meal was a 2 stars out of 10 but the cocktails and ambiance rated 8/10 for me.
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TH
TroyH
Greater Boston4 recensioni
3.0
Visitato il giorno 1 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
I went to Camille’s expecting an extraordinary experience based upon reviews, but what we received was actually, rather average. I am not one that enjoys overly salted food, however, I know that some salt is necessary to bring out the flavors of the food served. That being said, our appetizer and both entrees were drastically under-salted, leaving the food flat and bland. To top the experience off, the waiter couldn’t seem more disinterested if he tried. I’m not saying it was a horrible experience, but it surely wasn’t what I was expecting. Knowing that there are many different high-quality Italian restaurants in the area, I doubt that I will make my way back again.
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FAQ

Camille's Restaurant offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (401) 751-4812.

Camille's Restaurant è stato valutato con 4,8 stelle da 3606 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

15 mar 2025

19:00

Prenotato 31 volte oggi

Ordina a domicilio o da asporto

71 Bradford Street, Providence, RI 02903

Sale del ristorante

Informazioni aggiuntive

Traversa
Atwells Avenue
Quartiere
Providence
Orari di apertura
Pranzo Mar–Ven 11:30–16:00 Cena Mar–Sab 16:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Bisteccheria, Crostacei
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Complimentary valet services using our adjacent private and monitored lots.
Public transit
Local bus service nearby.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
John Granata
Intrattenimento
Camille's offers live entertainment on Friday and Saturday nights, presenting the best of local and regional bands for your entertainment and dancing pleasure. Our music ranges from classic rock to hot jazz.
Altro
Banchetti, Bar con licenza liquori, Birra, Caminetto interno, Cocktail, Da asporto, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.camillesonthehill.com/
Numero di telefono
(401) 751-4812
Catering
Camille's offers takeout with Curbside Pickup
Sale per eventi privati
Camille's has two private rooms for dining. Our newly remodeled Marconi Room can accommodate up to 28 guests while our smaller room can seat up to 6 guests.

Compare in

50 Boston Restaurants to Connect In For Mother's Day

Camille's Restaurant

Effettua una prenotazione

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

50 Boston Restaurants to Connect In For Mother's Day

Pappardelle Bolognese

Gnocchi Alla Vodka

Wedge Salad

Antipasto Freddo - Cold Appetizers

Piatto di Formaggi e Salumi27,00 USD

Carpaccio di Manzo19,00 USD

Cocktail di Gamberi Colossale22,00 USD

Ostriche Crudo19,00 USD

Vongole Crudo16,00 USD

Tonno Crudo22,00 USD

Chilled Shellfish Tower100,00 USD

Camille’s Grand Chilled Shellfish Tower160,00 USD

Antipasto Caldo - Hot Appetizers

“The Original” Calamari Fritti19,00 USD

Scampi alla Santiago25,00 USD

Clams Casino19,00 USD

Oysters Rockefeller19,00 USD

Baked Stuffed Artichoke Hearts24,00 USD

Zuppa di Cozze18,00 USD

Involtini di Melanzane15,00 USD

Polpo alla Griglia18,00 USD

Mozzarella Fritta15,00 USD

Salsiccia con Rape e Cannellini17,00 USD

Arancini di Riso18,00 USD

Pasta e Fagioli12,00 USD

Stracciatella alla Romana11,00 USD

Insalata - Salad

Insalata Classico11,00 USD

Insalata alla Cesare17,00 USD

Insalata di Cuneo14,00 USD

Insalata di Barbabietole14,00 USD

Burrata Caprese17,00 USD

Scungilli25,00 USD

Camille’s famous Baccalà20,00 USD

Pasta e Risotto

Aragosta alla Cardinale59,00 USD

Gamberi Fra Diavolo37,00 USD

Gamberi alla Scampi37,00 USD

Zuppa di Pesce39,00 USD

Zuppa di Pesce with Lobster Tail59,00 USD

Pappardelle Bolognese29,00 USD

Rigatoni alla Norma22,00 USD

Ravioloni con Brasato “Caccio Pepe”36,00 USD

La Lasagna di Camille’s28,00 USD

Gnocchi alla Vodka23,00 USD

Pasta con Polpe o Salsiccia22,00 USD

Risotto Primavera25,00 USD

Bistecche - Steaks

Center Cut Brandt Filet Mignon 9 ounce72,00 USD

Center Cut Brandt New York Sirloin 14 ounce59,00 USD

Aggiunte - Additions

Butter Poached Lobster Tail20,00 USD

Jumbo Lump Crab13,00 USD

Seared Sea Scallops (4)30,00 USD

Sautéed Shrimp (per piece)5,00 USD

Contorni - Side Dishes

Au Gratin Potato12,00 USD

Roasted Fingerling Potato11,00 USD

Steak Fries9,00 USD

Truffle Steak Fries12,00 USD

Whipped Potato11,00 USD

Vanilla Flecked Sweet Potato12,00 USD

Pasta with House “Gravy”11,00 USD

Pasta Aglio-Olio14,00 USD

Sautéed Mushrooms11,00 USD

Steamed Asparagus11,00 USD

Creamed Spinach13,00 USD

Green Beans11,00 USD

Crispy Brussel Sprouts with Parmigiano, Walnuts & Bacon12,00 USD

Broccoli, Steamed or with Garlic Butter11,00 USD

Piatti da Chef – Chef’s Specialties

Filetto Barolo59,00 USD

Carré di Agnello con Porto e Pistachio54,00 USD

Costelette di Maiale con Peperone “Agro Dolce”33,00 USD