Appetizers
Fresh Mozzarella & Sun-Dried Tomato Pesto Bruschetta12,00 USD
with arugula, balsamic syrup & pecorino Cheese
Seared Ahi Tuna16,00 USD
with Calabrian chile sauce, caperberries, olives, garlic crumbs, lemon & balsamic-soy glaze
Crisp Fried Calamari14,00 USD
with tajin apples & roasted jalapeno aioli
Savory White Prawns15,00 USD
with orange-tarragon glaze
Wild Mushroom Stuffed Baby Pumpkin17,00 USD
with passilla pepper cream sauce, toasted pumpkin seeds & dried cranberries
Sweet Potato Wedges10,00 USD
with sesame siracha dipping sauce
Mac & Cheese13,00 USD
four cheese, prosciutto & fresh herbs
Peppered Goat Cheese12,00 USD
with sun-dried tomato-olive relish, roasted garlic & herb flat bread
Beef-Italian Sausage Meatballs (3)13,00 USD
in a lightly spiced marinara sauce & garlic-parmesan crostini
Salads & Soup
Soup of the Day6,00 USD
Caesar Salad9,00 USD
Field Greens6,00 USD
with orange miso vinaigrette
Chopped Salad14,00 USD
with warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita & pomegranate vinaigrette
Pear & Butter Leaf Lettuce Salad14,00 USD
with strawberries, candied pecans, blue cheese & poppy seed dressing
Romaine & Apple Wedge Salad13,00 USD
with bacon, hard boiled eggs, grape tomatoes, garlic crouton crumbs & buttermilk blue cheese dressing
Pizzas
Classic Margherita14,00 USD
with roasted garlic
The Carnivore15,00 USD
with provolone & pepperoncini (please as server about today's meat combination)
BBQ Chicken15,00 USD
with smoked provolone, cilantro & red onion
Roasted Pear & Applewood Bacon15,00 USD
with gorgonzola cheese topped with wild arugula
Asparagus & Mushroom15,00 USD
with goat cheese & pesto
Entrees
Chicken Milanese24,00 USD
with tomatoes & lemon-caper reduction topped with an arugula-pecorino salad
Applewood Bacon Wrapped Filet Mignon46,00 USD
with Gorgonzola- Chive Potato Cakes, Roasted Baby Carrots, Port Wine Glaze and Lion Farms Currants
Grilled 16oz Angus New York Steak46,00 USD
with garlic mashed potatoes, balsamic roasted Brussels sprouts & fresh horseradish cream sauce
Grilled Australian Lamb Loin Chops36,00 USD
with honey mustard glaze, sauteed vegetables & garlic mashed potatoes
Pan Roasted Halibut35,00 USD
with shiitake mushroom-asparagus risotto, miso-sake caramel & wasabi
Floro's Signature Grilled Pork Chop29,00 USD
with steamed jasmine rice, red Thai curry glaze & coriander oil
Grilled Salmon29,00 USD
with seasonal fruit salsa, whole grain & roasted vegetable saute and ancho chile vinaigrette
Half Pound Angus Hamburger18,00 USD
with hand Cut Applewood Bacon, caramelized onion, cheddar, traditional garnish & Fries
Pastas
Spaghetti & Beef-Sausage Meatballs24,00 USD
in a lightly spiced marinara sauce served with garlic-parmesan crostini
Burrata Ravioli24,00 USD
with roasted corn, fresh mushrooms & asparagus in a sun-dried tomato-white wine sauce
Udon Noodles in Creamy Miso Clam Sauce29,00 USD
with sauteed shrimp & gingered cioppino broth
Tony's Rigatoni with Pancetta, Basil & Red Onion23,00 USD
tossed in a neapolitan style tomato sauce, garnished with fresh mozzarella & parmesan
Slow Cooked Lamb Bolognese25,00 USD
tossed in pappardelle pasta with mushroom, fresh ricotta & pecorino
Sides
Steamed Jasmine Rice3,00 USD
French Fries5,00 USD
Sautéed Vegetables of the Day4,00 USD
Garlic Mashed Potatoes5,00 USD
Brussel Sprouts5,00 USD