Capricci

Starters

• Carciofo alla Giudia18,00 £

  Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream

• Herb and Orange Marinated Salmon, on chives potato cream with an egg pochè20,00 £

• Ox tongue croquettes with bagnetto verde and hazelnuts 20,00 £

• Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins18,00 £

• Fillet steak tartare, dressed in frech style, on bone marrow, with parmesan shavings and chanterelle mushrooms20,00 £

• Creamed salt cod on fried polenta, sweet and sour onions and parsley oil20,00 £

• Acciuga, burro, pane15,00 £

  Cetara Anchovy fillets, cultured butter and toasted bread

• Pizza di Scarole20,00 £

  Traditional Neapolitan savoury cake

• SEASONAL SALAD OF CASTELFRANCO, PINK RADICCHIO, VIOLINO PUMPKIN, PUNTARELLE, ROASTED LEEKS AND CROUTONS. DRESSED WITH MUSTARDS, HONEY AND APPLE VINEGAR14,00 £

Nibbles

• Fried scamorza cheese and homemade onion chutney8,50 £

• Bread basket7,00 £

• Breadsticks and mortadella8,00 £

• Focaccia and Colonnata Pork lard8,00 £

• Cerignola Giant olives6,00 £

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi23,00 £

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi 21,00 £

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci36,00 £

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Lasagna with a white ragù, artichokes and Fine Italian Black Truffles23,00 £

• Ziti alla Genovese with beef shin ragú22,00 £

• Spaghetti alla Chitarra, king prawns and burrata cheese26,00 £

• Mafalde with scallops, n’duja, monk’s beard and tomato crumble26,00 £

• Risotto with Marsala glazed Veal Sweetbreads and toasted almonds28,00 £

• Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage20,00 £

• Tuscan ribollita soup18,00 £

• Paccheri with sausage, radicchio and taleggio23,00 £

Main Dishes

• Crusted tuna steak with sweet and sour cedro glaze and pear chutney 35,00 £

• Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue35,00 £

Side Dishes

• Roasted baby potatoes7,00 £

• Capricci Salad8,50 £

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards7,00 £

Desserts

• Homemade Tiramisu8,00 £

• Homemade cake with pears, ricotta and chocolate, with whipped cream10,00 £

• Chocolate fondant with homemade raspberry sorbet 10,00 £

• Affogato al Caffe8,00 £

• Homemade cantucci biscuits and Vin Santo12,00 £