Starters
Carciofo alla Giudia18,00 £
Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream
King Prawns, peas cream and Oscietrta Caviar20,00 £
Ox tongue croquettes with bagnetto verde and hazelnuts 20,00 £
Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins18,00 £
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney18,00 £
Battered Black Cod, romanesco purèe, Anchovies and fried leeks20,00 £
Acciuga, burro, pane15,00 £
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage Roll20,00 £
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream18,00 £
Nibbles
Fried scamorza cheese and homemade onion chutney8,50 £
Bread basket7,00 £
Breadsticks and mortadella8,00 £
Focaccia and Colonnata Pork lard8,00 £
Cerignola Giant olives6,00 £
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi23,00 £
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi 21,00 £
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere Capricci36,00 £
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese23,00 £
Orecchiette with baby back pork ribs ragù and salted ricotta 22,00 £
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes26,00 £
Tagliolini with veal tongue and sweetbreads, and their reduction24,00 £
Risotto with saffron, Octopus and stracciatella cheese28,00 £
Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage20,00 £
Tuscan ribollita soup18,00 £
Paccheri with sausage and traditional Neapolitan Friarielli tops23,00 £
Main Dishes
Crusted tuna steak with sweet and sour cedro glaze and pear chutney 35,00 £
Barolo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue35,00 £
Side Dishes
Roasted baby potatoes7,00 £
Capricci Salad8,50 £
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chards7,00 £
Desserts
Homemade Tiramisu8,00 £
Sicilian Cannolo 10,00 £
Chocolate fondant with homemade raspberry sorbet 10,00 £
Homemade cantucci biscuits and Vin Santo12,00 £