Sharing charge of $5 for pasta courses includes extra side salad, $8 for all main course includes extra side salad and extra side
Antipasti - Freddi
Caponata7,00 USD
A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Bruschetta
Crostoni topped with marinated tomatoes, parmesan cheese & olives
- For 210,00 USD
- For 416,00 USD
Antipasto Misto
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
- For 219,00 USD
- For 434,00 USD
Capriccio Caprese15,00 USD
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Carpaccio di Tonno15,00 USD
Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula
Carpaccio di Manzo*16,00 USD
Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil
Fresh Burrata & Aged Prosciutto Board
Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes
- For 219,00 USD
- For 434,00 USD
Antipasti - Caldi
Stuffed Artichoke
Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino
- Seasonal15,00 USD
Portobello E Gamberetti15,00 USD
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Calamari Fritti16,00 USD
Delicately fried squid served with marinara sauce in a bird nest of pasta
Fritto Misto19,00 USD
Delicately fried mix of calamari, zucchini, scallops, shrimp
Melanzane Palermitana13,00 USD
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
Mussels Mediteraneo16,00 USD
Mussels sautéed in a red or white wine sauce
Escargot Provenciale15,00 USD
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Zuppe
Lobster Bisque15,00 USD
Cream, brandy & chunks of lobster
Lentil8,00 USD
with bits of sausage & potato
Pasta e Fagioli8,00 USD
Tuscan white bean soup
Minestrone8,00 USD
Fresh light vegetable soup
Insalate
Arugula12,00 USD
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Insalata di Cesare9,00 USD
with or without for anchovies
- Large Cesar as Main Course with Chicken19,00 USD
Capriccio Chopped Salad12,00 USD
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Pasta
Fiocchi di Pera28,00 USD
Filled pasta purses with pear & cheese served in an alfredo sauce
Homemade Gnocchi (Genovese or alla Vodka)24,00 USD
Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce
Lobster Ravioli28,00 USD
Served in a vodka sauce
Linguine Alle Vongole (Red or White)28,00 USD
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
Pappardelle del Nord26,00 USD
Wide pappardelle noodles served with a creamy porcini bolognese sauce
Rigatoni alla Siciliana26,00 USD
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Penne Mare e Monte27,00 USD
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Pasticio di Lasagna24,00 USD
Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese
Spaghetti Carbonara25,00 USD
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
Spaghetti all'Aragosta34,00 USD
Spaghetti served with chunks of lobster in fresh tomato sauce
Fettuccine Alfredo con Pollo27,00 USD
fettuccine served in a classic Alfredo sauce with grilled chicken
Risotto di Funghi27,00 USD
Italian Arborio rice served creamy style with mix of wild mushrooms
Frutta di Mare
Signature Shrimp Scampi32,00 USD
Jumbo shrimp served over capellini in a scampi sauce
Shrimp on the Grill32,00 USD
Jumbo shrimp grilled to perfection served over grilled vegetables
Shrimp & Scallops32,00 USD
Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta
Lobster Thermidor44,00 USD
Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce
Zuppa di Pesce42,00 USD
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
Seafood Risotto32,00 USD
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Pesce
Salmon Radicchio32,00 USD
Salmon sautéed with radicchio & pine nuts in a white wine sauce
Fish Specials of the Day
Ask your server
- Market
Chef Select Entrees
All chef entrees served with pasta in the same sauce as main course or roasted potatoes
La Parmigiana26,00 USD
The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Pollo Porcini28,00 USD
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce
Suprema di Pollo alla Palermitana28,00 USD
Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
Pollo Primavera26,00 USD
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Milanese alla Bufalina32,00 USD
Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil
Veal Capriccio32,00 USD
Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce
Veal Mediterraneo35,00 USD
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Veal Saltimboca alla Romana32,00 USD
Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach
Osso Buco
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
- Market
Steaks & Chops
All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola
Rack of Lamb*
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
- Market
Fileto 4 Pepe*
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
- Market
Bistecca Barolo**
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
- Market
Costata di Vitello al Portobello**
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
- Market
Alla Carte
Broccoli or Spinach or Mushrooms12,00 USD
Sautéed with garlic and olive oil
Broccoli di Rabe15,00 USD
Broccoli di rabe sautéed in olive oil, garlic and herbs
