Open six days a week @ 4pm. Closed Tuesday. Cork Fee $25, Take-out menu available visit online @ capricebistro.com
Hors D'oeuvres
Paté Maison9,50 USD
French country style paté, cornichons, mustard…
Escargots Petits Gris9,50 USD
Tender escargot sautéed w/ garlic in roquefort cream sauce
Saucisse "Lapin"8,00 USD
Seared Rabbit sausage, caramelized onions, jus
Calamari Mandelieu12,00 USD
Fried and tossed in parmesan & herbs, w/ tomato sauce
Parfait Bressan9,00 USD
Chicken liver mousse, warm baguette…
Crepe Caprice14,00 USD
Spinach, gruyere, parmesan, brie, mushroom cream sauce
Petits Plats
Planche de Charcuterie19,00 USD
Selection of pates, saucissons, cured meats, rillettes………
Planche de Fromages18,00 USD
Assortment of imported and domestic cheeses, please ask …
Pasta Fettucine16,00 USD
Vegetable medley, tomato, garlic, olive oil, capers..
Soups & Salads
Soup du Moment7,00 USD
Based on seasonal availability, please ask your server
Salad "Roquette"9,00 USD
Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette
Salad "Meli Melo"9,00 USD
Artisan Lettuce "CraftgrownsFarms", Verjus vinaigrette, parmesan shaving
Salad "Cou Rouge"12,00 USD
Grilled romaine, Caesar dressing, pan fried shrimps
Salad de "Chicons"10,00 USD
Belgian endive, goat cheese, nuts, Red Beet vinaigrette
Moules
$19 with frites. Mussels subject to market availability
Mussels Mariniere
White wine, shallots, garlic, parsley, lemon juice
Mussels Provencal
White wine, tomatoes, garlic, basil, Provence herbs
Mussels Curry
White wine, garlic, parsley, curry, cream
Entrees
Pork Cheecks (Heritage Farms)21,00 USD
braised Flamande style, bacon, beer, onions, raisins..
Carolina Mountain Trout21,00 USD
Local Trout w lemon, caper vinaigrette, toasted almonds
Salmon au "Vert"*22,00 USD
Scottish salmon, crusted w/ pistachios, herb emulsion
Chicken "Ballotine" (Joyce Farms)19,00 USD
Pan roasted, filled w/goat cheese, spinach, & natural jus..
Waterzooi (House Specialty)24,00 USD
Assortment of fish and seafood in a herb/cream broth
Beef "Bourguignon"23,00 USD
Braised in red wine sauce, lardons, onions, & mushrooms
Duck "Confit" (Maple Leaf Farms)25,00 USD
Artisan salad, potatoes & orange gastrique sauce
Le Steak "Du Jour"*
Butcher cut "of the day" seared au poivre, or mushroom sauce w/ pommes frites..
- Market Price
Lamb Shank "Tagine"26,00 USD
Braised in Mediterraneen spices, apricots, almonds
Plats du Jour
Plats du Jour
Please refer to our Specialties du Jour Blackboard
Desserts
Macarons "Frenchie"8,00 USD
Homemade, almond sweet meringue
Chocolate Mousse9,50 USD
Whip cream, crème anglaise
Oeufs a la Neige9,00 USD
Floating island, creme anglaise
Crème Brulee9,50 USD
Custard topped w/ caramelized sugar
Profiteroles9,50 USD
Cream puffs, Vanilla ice cream & Chocolate sauce