In the Beginning
Watermelon Gazpacho12,00 USD
watermelon, rhubarb, ginger, lime, tomato, cucumber, jalapeno, mango salsa
Harvest Salad14,00 USD
baby kale and spinach, apple chips, golden raisins, dried figs, morbier, pepitas, cider vinaigrette
Cheese Plate20,00 USD
international and domestic cheeses, chutney, crackers
Fried Goat Cheese15,00 USD
blistered grapes, honeycomb, basil, sweet and sour apricot sauce
Crispy Calamari18,00 USD
fried okra, pickles, dill, and lemon caper sauce
Bacon Wrapped Scallops19,00 USD
cauliflower turnip puree, bourbon honey butter
Grilled Octopus19,00 USD
patatas bravas, smoked paprika, creme fraiche, chimmichurri
Grandmas's Sausage Cheddar Fritters16,00 USD
country sausage, aged cheddar, chutney, cornichons, fondue sauce
Virginia Rockefeller18,00 USD
baked local oysters, Cointreau cream, Virginia country ham, herbed bread crumbs
Half Shell Oysters*18,00 USD
White Stones from Windmill Point, VA with mignonette, lemon
Showcase
Blackened Rockfish with Lobster Dumplins'42,00 USD
local rockfish, lobster dumplins', lobster broth, okra
Peach Glazed Pork Chop38,00 USD
smoked heritage pork chop, peach glaze, creamy gorgonzola grits
Jumbo Lump Crab Cakes42,00 USD
jumbo lump meat, tarragon, dill, lemon, bearnaise, kale, herb whipped potatoes, slaw
Jumbo Prawns and Scallops42,00 USD
garden curry, peppers, kaffir lime, coconut rice, bok choy, green grapes, papaya peanut slaw
Local Oyster Stew36,00 USD
pan fried local oysters, yukon gold potatoes, bacon, leeks, kale, buttermilk fried oysters, foie gras butter, grilled focaccia
Venison*41,00 USD
rosemary venison, brioche bread pudding, roasted figs, carrot purée, cocoa plum sauce
Angus Filet Mignon*58,00 USD
haricot verts, tobacco onions, bordelaise, horseradish butter, crispy potato soldiers
Veal Scallopini36,00 USD
pan fried buttermilk rosemary veal, truffled fingerling potatoes, vegetable melange, roasted onion puree, bordelaise
roasted half chicken36,00 USD
peach glaze, broccolini, creamy gorgonzola grits, baby greens
Wild Mushroom Tart25,00 USD
short crust, parsnip custard, cauliflower, roasted mushrooms, radicchio, arugula, truffle oil